Ingredients
- 2 cups frozen cheese tortellini (about 8 ounces)
- 4 cups fresh broccoli florets
- 3/4 cup mayonnaise
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon juice
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 package (5 ounces) spring mix salad greens
- 4 bacon strips, cooked and crumbled
Reviews
Very tasty, we liked it.
This was so tasty! I was worried that the flavors would clash, but this dish turned out to be one of my favorites!
So delicious! I made this salad when it was 106 degrees out and I didn't want to turn on the oven. Thanks, Samantha, for sharing this recipe.
Whole family really liked this one! Followed recipe as written. Only thing I would change next time is to add a little extra bacon (maybe 6 slices instead of 4).
Very good! A new favorite! Followed the recipe exact. Sent leftovers with my husband for lunch and forgot to include the bacon.....he didn't even notice, it's THAT good!
Great salad! You can really play around with this and use whatever grilled meat and veggies you have on hand. Wonderful summer meal.
I liked the amount of dressing. I grilled chicken thighs and added bite-size pieces. I like the golden raisin idea. Will make this again. Satisfying but I still wanted more!
What a satisfying meal! This is a GREAT salad! Didn't follow to a "t" but the flavor was delicious. My husband added some leftover steak to his salad. He loved it. I will definitly make it again.
Good summer salad. I skipped the greens, and added Golden raisins ! Combination was great !
This was great! The dressing was stellar but there was too much of it. Added onion because my husband and I put onions in almost everything. Also used more bacon because 4 slices is just about enough to tick my husband off! LOL!