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Tortellini Spinach Salad

In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    12 servings


  • 12 cups fresh baby spinach
  • 1-1/2 cups cooked cheese tortellini
  • 3/4 cup shredded Parmesan cheese
  • 3/4 cup poppy seed salad dressing


  • In a salad bowl, combine the spinach, tortellini and Parmesan cheese. Drizzle with dressing; toss to coat.
Nutrition Facts
3/4 cup: 71 calories, 2g fat (1g saturated fat), 6mg cholesterol, 419mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable.

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Average Rating:
  • transou4
    Jun 15, 2011

    I added some slivered almonds to this salad, and used a good poppy seed dressing from the supermarket. Super easy, and everyone thought it was very "special" looking and tasty. I like it with more tortellini than the recipe calls for, though.

  • hartmr
    Jul 25, 2010

    No comment left