Tortellini Spinach Salad
In Naperville, Illinois, Janet DuBau creates a unique salad by tossing bright green spinach leaves with delicious cheese tortellini and Parmesan cheese. Bottled poppy seed dressing makes it a snap to put together.
Ingredients
- 12 cups fresh baby spinach
- 1-1/2 cups cooked cheese tortellini
- 3/4 cup shredded Parmesan cheese
- 3/4 cup poppy seed salad dressing
Reviews
I added some slivered almonds to this salad, and used a good poppy seed dressing from the supermarket. Super easy, and everyone thought it was very "special" looking and tasty. I like it with more tortellini than the recipe calls for, though.
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