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Home Dishes & Beverages Pasta Dishes Tortellini

Tortellini with Tomato Spinach Cream Sauce

Name: Tortellini with Tomato Spinach Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 garlic cloves, minced; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup); 1 teaspoon dried basil; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup heavy whipping cream; 1 package (19 ounces) frozen cheese tortellini; 1/2 cup grated Parmesan cheese

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Nov. 02, 2023

I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any kind, loves it! It's a great recipe for non-spinach fans to try, too. —Jenny Dubinsky, Inwood, West Virginia

Tortellini with Tomato Spinach Cream Sauce Recipe photo by Taste of Home

Ingredients

1 tablespoon olive oil
1 small onion, chopped
3 garlic cloves, minced
1 can (14-1/2 ounces) petite diced tomatoes, undrained
5 ounces frozen chopped spinach, thawed and squeezed dry (about 1/2 cup)
1 teaspoon dried basil
3/4 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream
1 package (19 ounces) frozen cheese tortellini
1/2 cup grated Parmesan cheese

Directions

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add tomatoes, spinach and seasonings. Cook and stir over medium heat until liquid is absorbed, about 3 minutes.

Stir in cream; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 10 minutes. Meanwhile, cook tortellini according to package directions; drain. Stir into sauce. Sprinkle with cheese.

Test Kitchen tips

Serve this lightly sauced pasta dish in shallow bowls.

If it's not a meal unless there's meat, stir in cooked, crumbled Italian sausage toward the end of cooking.

Nutrition Facts

1 cup: 404 calories, 22g fat (13g saturated fat), 80mg cholesterol, 810mg sodium, 38g carbohydrate (6g sugars, 4g fiber), 13g protein.

Tortellini with Tomato Spinach Cream Sauce

Ingredients

Directions

Nutrition Facts

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