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Spinach and Tortellini Soup

A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings (2 quarts)

Ingredients

  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 3 cans (14-1/2 ounces each) vegetable broth
  • 2 teaspoons Italian seasoning
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 4 cups fresh baby spinach
  • Shredded Parmesan cheese
  • Freshly ground pepper

Directions

  • In a large saucepan, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Add tortellini; bring to a gentle boil. Cook, uncovered, just until tortellini are tender, 7-9 minutes.
  • Stir in spinach. Sprinkle servings with cheese and pepper.
Nutrition Facts
1-1/3 cups (calculated without cheese): 164 calories, 5g fat (2g saturated fat), 18mg cholesterol, 799mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 7g protein.

Reviews

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Average Rating:
  • Paula
    Jul 1, 2020

    Delicious! The only change I made was the substitution of low-sodium chicken broth for the vegetable broth. Simple and healthy. Best eaten immediately--the tortellini were a bit soggy when re-heated the next day. Will make this again very soon!

  • lhayes4
    Jun 16, 2020

    No comment left

  • dylan's mama
    May 30, 2020

    Love this soup! I added shredded chicken, fresh basil and lemon juice. So healthy and delicious!

  • Terry
    May 17, 2020

    Amazingly Simple

  • Grammy Debbie
    Mar 21, 2020

    Absolutely delicious and so easy to make. I didn't have refrigerated tortellini so I substituted half a bag of frozen cheese ravioli and since I used Italian diced tomatoes that already had seasoning in them, I didn't add the Italian seasoning. Very quick to make and oh so good.

  • cookinama
    Feb 16, 2020

    So easy and delicious! Very satisfying on a cold night!

  • Katie
    Jan 13, 2020

    This soup was SO easy to make. It was the perfect pick-me-up on a chilly Wisconsin night. The only change I made was to use Italian-style diced tomatoes instead of the no-salt added version. I served the soup with homemade garlic bread—and I already plan to make it again.

  • 2ko225
    Dec 29, 2019

    My favorite soup!

  • recipehound54
    Nov 25, 2019

    This is super easy and very flavorful. I substituted low-sodium chicken broth for vegetable broth because it was what I had on hand and I think it enhanced the flavor without drastically increasing the sodium content. My husband said that it was OK but that he liked a similar recipe, Rustic Italian Tortellini Soup (also a Taste of Home recipe), much better. I kind of agree with him but I really liked how light and healthy this soup is. It's low fat, reasonable carb level and low sodium if you choose. I may, based on an earlier reviewer's recommendation, add a can of white beans for additional fiber and protein next time I make this soup. Still, it's delicious as is!

  • Kathy
    Nov 14, 2019

    My husband is not a soup lover but he loved this recipe! I sliced three links of pre-cooked Italian sausage and added that at the end, it made it more hearty with more Italian flavor. Delish!