Tortellini Artichoke Salad

Name: Tortellini Artichoke Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings.
Cuisine: Italian Recipes, Italian Salad Recipes, Italian Vegetarian Recipes
Ingredients: 1-1/4 cups frozen cheese tortellini; 6 cherry tomatoes, halved; 1/4 cup sliced green onions; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped; 1/4 cup creamy Italian salad dressing

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

Ingredients

1-1/4 cups frozen cheese tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
1/4 cup creamy Italian salad dressing

Directions

Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.

Nutrition Facts

1 cup: 312 calories, 21g fat (5g saturated fat), 10mg cholesterol, 553mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 7g protein.

Originally published as Tortellini Toss in Reminisce May/June 2004

Reviews

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Average Rating:

mamamarie

Jul 18, 2013

Used as a main dish for husband and I.Used red onion instead of green, added more tomatoes and used olive oil and balsamic vinegar instead of creamy Italian dressing.
emjhb522

Mar 27, 2012

My husband loves cheese tortillini and this salad. I added chopped greek olives. Of course grilled chicken would be great. I liked the sliced green onions. Yummo!
musicbuff1256

Feb 28, 2011

Was very good, but will leave the green onions out next time. Not a big fan of those.