Pepperoni-Artichoke Pasta Salad

Ingredients

• 1 cup uncooked bow tie pasta
• 1 cup cubed part-skim mozzarella cheese
• 3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 ounces sliced pepperoni
• 1 small red onion, halved and sliced
• 1/4 cup shredded Parmesan cheese
• 1/4 cup chopped green pepper
• 1/2 cup Italian salad dressing