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Home Dishes & Beverages Pasta Dishes Baked Pasta

Pepperoni Pasta

Name: Pepperoni Pasta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 garlic clove, minced; 3-1/2 cups spaghetti sauce; 1 can (4 ounces) mushroom stems and pieces, drained; 1 package (3-1/2 ounces) sliced pepperoni; 8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded provolone cheese; Grated Parmesan cheese

11 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 30 min. + standing

Makes

8 servings

Updated: Jun. 30, 2023

I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.—Carol Buckman, Colony, Kansas

Pepperoni Pasta Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
3-1/2 cups spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice
1 cup shredded part-skim mozzarella cheese
1 cup shredded provolone cheese
Grated Parmesan cheese

Directions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni.
In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese.
Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.

Nutrition Facts

1 cup: 372 calories, 21g fat (10g saturated fat), 61mg cholesterol, 992mg sodium, 22g carbohydrate (9g sugars, 3g fiber), 23g protein.

Pepperoni Pasta

Ingredients

Directions

Nutrition Facts

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