Pepperoni Pan Pizza
Total TimePrep: 30 min. Bake: 10 min.
Makes2 pizzas (9 slices each)
Excellent! Also a tip: dock the pizza dough about 1/2"-1" around the edges like a frame. Use a sharp knife. This will bring the edges up and keep the pricked center down.
This is the best (and easiest) dough I have found yet! The sauce is delicious and sooooo easy to make. Thanks so very much for sharing. My entire family loves pizza.
Looks delicious can you use different types of flour
I'm gluten-free so I use a different pizza crust recipe, but the sauce is AMAZING. Absolutely love it!
I've tried dozens and dozens of pizza dough recipes and this one is the BEST! It's perfect and so easy to make! I haven't tried the sauce, yet, but I will soon.
I haven't tried the sauce yet, but I've made the dough dozens of times to great reviews. It makes a good calzone dough, also.