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Pepperoni Pizza Dip
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky
Pepperoni Pizza Dip Recipe photo by Taste of Home
Reviews
Really good. Used only about 1/3 cup of the sour cream . Added a little of the shredded cheese on top of the cream cheese mixture then sauce, pepperoni and peppers. Then more shredded cheese. (used a pizza blend cheese and more than the 1/2 cup as recipe calls for as we like it cheesy.
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This quick recipe is a great gluten-free alternative to pizza. Serve with gluten free crackers.
I have made this several times and it has always been a hit! I don't care for pepperoni so I put on favorite toppings like mushrooms and/or black olives. Also to save time, I add a teaspoon or so of dried minced onion to the cream cheese instead of bothering to buy and slice green onions.
Great flavor. I mix all ingredients together rather than layer and then top with extra cheese.Very good.