Save on Pinterest

Pepperoni Pizza Dip

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky
  • Total Time
    Prep: 10 min. Bake: 15 min.
  • Makes
    8-10 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup pizza sauce
  • 3/4 cup chopped green pepper
  • 10 slices pepperoni, quartered
  • 1/4 cup sliced green onions
  • 1/2 cup shredded part-skim mozzarella cheese
  • Toasted bread rounds or breadsticks


  • In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
  • Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts
1 each: 137 calories, 12g fat (7g saturated fat), 38mg cholesterol, 189mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

Recommended Video


Click stars to rate
Average Rating:
  • JoanieK53
    Feb 3, 2018

    Really good. Used only about 1/3 cup of the sour cream . Added a little of the shredded cheese on top of the cream cheese mixture then sauce, pepperoni and peppers. Then more shredded cheese. (used a pizza blend cheese and more than the 1/2 cup as recipe calls for as we like it cheesy.

  • _nlfPA
    Jul 8, 2015

    No comment left

  • rllewis7
    Sep 29, 2013

    This quick recipe is a great gluten-free alternative to pizza. Serve with gluten free crackers.

  • newrecipejunkie
    Nov 21, 2011

    I have made this several times and it has always been a hit! I don't care for pepperoni so I put on favorite toppings like mushrooms and/or black olives. Also to save time, I add a teaspoon or so of dried minced onion to the cream cheese instead of bothering to buy and slice green onions.

  • rrharding
    Dec 30, 2009

    Great flavor. I mix all ingredients together rather than layer and then top with extra cheese.Very good.