Pepperoni Pizza Dip

Name: Pepperoni Pizza Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/8 teaspoon dried oregano; 1/8 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1/2 cup pizza sauce; 3/4 cup chopped green pepper; 10 slices pepperoni, quartered; 1/4 cup sliced green onions; 1/2 cup shredded part-skim mozzarella cheese; Toasted bread rounds or breadsticks

We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers—that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.—Connie Bryant, Wallingford, Kentucky

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/8 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 cup pizza sauce
3/4 cup chopped green pepper
10 slices pepperoni, quartered
1/4 cup sliced green onions
1/2 cup shredded part-skim mozzarella cheese
Toasted bread rounds or breadsticks

Directions

In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions.
Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.

Nutrition Facts

1 each: 137 calories, 12g fat (7g saturated fat), 38mg cholesterol, 189mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

Originally published as Pepperoni Pizza Dip in Taste of Home October/November 2000

Reviews

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Average Rating:

JoanieK53

Feb 3, 2018

Really good. Used only about 1/3 cup of the sour cream . Added a little of the shredded cheese on top of the cream cheese mixture then sauce, pepperoni and peppers. Then more shredded cheese. (used a pizza blend cheese and more than the 1/2 cup as recipe calls for as we like it cheesy.
rllewis7

Sep 29, 2013

This quick recipe is a great gluten-free alternative to pizza. Serve with gluten free crackers.
newrecipejunkie

Nov 21, 2011

I have made this several times and it has always been a hit! I don't care for pepperoni so I put on favorite toppings like mushrooms and/or black olives. Also to save time, I add a teaspoon or so of dried minced onion to the cream cheese instead of bothering to buy and slice green onions.
rrharding

Dec 30, 2009

Great flavor. I mix all ingredients together rather than layer and then top with extra cheese.Very good.