Pizza on a Stick

Total Time

Prep/Total Time: 30 min.


5 servings

Updated: Dec. 13, 2023
My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. —Charlene Woods, Norfolk, Virginia


  • 8 ounces Italian turkey sausage links
  • 2 cups whole fresh mushrooms
  • 2 cups cherry tomatoes
  • 1 medium onion, cut into 1-inch pieces
  • 1 large green pepper, cut into 1-inch pieces
  • 30 slices turkey pepperoni (2 ounces)
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1-1/4 cups pizza sauce, warmed


  1. Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni.
  2. Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through 1 end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap remaining end of dough strip around skewer above first ingredient. Repeat with remaining dough strips and skewers.
  3. Arrange kabobs on a baking sheet coated with cooking spray. Bake until vegetables are tender and pizza crust is golden, 10-12 minutes. Immediately sprinkle with cheese. Serve with pizza sauce.

Nutrition Facts

2 kabobs with 1/4 cup sauce: 429 calories, 15g fat (6g saturated fat), 52mg cholesterol, 1337mg sodium, 52g carbohydrate (13g sugars, 3g fiber), 26g protein.