Pizza on a Stick
Total TimePrep/Total Time: 30 min.
I thought this was just ok. Tasted good, but wasn't really anything special. It's easy to tweak to suite your tastes (and what you like to put on your pizza). I added in ripe black olives and took out the mushroom. Simple weeknight dinner but I'm not sure I'd make it again unless I was trying to use up ingredients in my kitchen.
Fun to eat! I didn't read the recipe close enough ahead of time and didn't realized they were cooked in an oven instead of a grill. (To me, kabobs=grill.) Regardless, they are a keeper.
This is fun for the kids to do and it is a recipe you can to take camping.