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Tex-Mex Pizza

Name: Tex-Mex Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 slices.
Cuisine: North America, Mexican
Ingredients: 1/2 pound lean ground beef (90% lean); 2/3 cup chopped red onion; 2 garlic cloves, minced; 1 cup salsa; 1 can (4 ounces) chopped green chiles, drained; 1 prebaked 12-inch pizza crust; 1-1/2 cups shredded cheddar cheese; 1 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, thawed; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 medium ripe avocado, peeled and cubed; 2 teaspoons lemon juice; 1/2 cup sour cream

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Total Time

Prep: 25 min. Bake: 15 min.

Makes

8 slices

Updated: Jun. 27, 2023

Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. —Charlene Chambers, Ormond Beach, Florida

Tex-Mex Pizza Recipe photo by Taste of Home

Ingredients

1/2 pound lean ground beef (90% lean)
2/3 cup chopped red onion
2 garlic cloves, minced
1 cup salsa
1 can (4 ounces) chopped green chiles, drained
1 prebaked 12-inch pizza crust
1-1/2 cups shredded cheddar cheese
1 cup canned black beans, rinsed and drained
1/2 cup frozen corn, thawed
1 can (2-1/4 ounces) sliced ripe olives, drained
1 medium ripe avocado, peeled and cubed
2 teaspoons lemon juice
1/2 cup sour cream

Directions

In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chiles.

Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives.
Bake at 425° for 15-20 minutes or until edge is lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.

Nutrition Facts

1 slice: 375 calories, 17g fat (8g saturated fat), 46mg cholesterol, 721mg sodium, 36g carbohydrate (2g sugars, 4g fiber), 18g protein.