Pizza in a Bowl
On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio
Ingredients
- 8 ounces uncooked rigatoni (about 3 cups)
- 3/4 pound ground beef
- 1/2 cup chopped onion
- 1 can (15 ounces) pizza sauce
- 2/3 cup condensed cream of mushroom soup, undiluted
- 2 cups shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni
- Chopped fresh basil or arugula, optional
