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Pizza in a Bowl

Name: Pizza in a Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked rigatoni (about 3 cups); 3/4 pound ground beef; 1/2 cup chopped onion; 1 can (15 ounces) pizza sauce; 2/3 cup condensed cream of mushroom soup, undiluted; 2 cups shredded part-skim mozzarella cheese; 1 package (3-1/2 ounces) sliced pepperoni; Chopped fresh basil or arugula, optional

19 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

Pizza in a Bowl Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked rigatoni (about 3 cups)
3/4 pound ground beef
1/2 cup chopped onion
1 can (15 ounces) pizza sauce
2/3 cup condensed cream of mushroom soup, undiluted
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Directions

Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add pizza sauce, soup and cheese; cook and stir over low heat until cheese is melted.
Add rigatoni and pepperoni to beef mixture. Heat through, stirring to combine. If desired, top with basil before serving.

Nutrition Facts

1 cup: 495 calories, 25g fat (9g saturated fat), 74mg cholesterol, 1056mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 30g protein.

Pizza in a Bowl

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