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Bubble Pizza

Total Time

Prep: 15 min. Bake: 25 min.


8 servings

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. —Jo Groth, Plainfield, Iowa
Bubble Pizza Recipe photo by Taste of Home


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture.
  2. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 356 calories, 16g fat (8g saturated fat), 73mg cholesterol, 730mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.

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Average Rating:
  • bunny99
    Feb 27, 2018

    Really liked this!

  • amsm
    Apr 26, 2017

    Very good and kid friendly! My kids loved it and want me to make it again sometime!

  • Mrsthom
    Feb 7, 2016

    I have been making this for years!!! Quick, easy and delicious! Never any leftovers!!! My grown sons love it!! Great with ground turkey too!!

  • mjlouk
    Aug 24, 2015

    This is so easy and tasty. Winner in my house.

  • gunslinger
    Dec 17, 2014

    Delicious , quick , easy recipe my family loved. Make it your own by adding any pizza toppings your family loves!

  • danipoppy
    Mar 14, 2014

    We found that the biscuits in the middle of the pan did not cook through ( they were still raw). It was tasty other wise. I will try again and next time bake it for longer.

  • bulliste
    Feb 11, 2014

    It must be a hit! I was asked if I could make it again...

  • DebiKayC
    Jun 20, 2013

    I made this last night using leftover ham and pineapple. It was great and will definitely be making this again.

  • sweetlu62
    Nov 27, 2012

    Love this recipe for a quick meal when you're too tired to cook!! I use a 13x9 baking dish, not metal ...I use more hamburger than it calls for and also use about 1 and half jars of pizza sauce. Please use the cheap biscuits don't use nice Grands, those are too big! I spread a little pizza sauce over the biscuits first then sprinkle a little italian seasoning, then my meat sauce, I add toppings, whatever you like is fine, green peppers, black olives etc...lots of cheese :)

  • Saramarie02678
    Aug 1, 2012

    No comment left