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Bubble Pizza

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. —Jo Groth, Plainfield, Iowa
Bubble Pizza Recipe photo by Taste of Home

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (15 ounces) pizza sauce
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture.
  2. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 356 calories, 16g fat (8g saturated fat), 73mg cholesterol, 730mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.

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