French Bread Pizza
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa
Ingredients
- 1/2 pound ground beef
- 1 can (15 ounces) pizza sauce
- 8 ounces canned sliced mushrooms, drained
- 1 loaf (1 pound) French bread
- 2 cups shredded part-skim mozzarella cheese
Reviews
Easy and quick to make when you are in a hurry! We topped ours with pepperoni instead of mushrooms and beef. I love that you can really customize the toppings to your liking.
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Have been making this recipe for years everyone in my family loves it and our kids friends love it as well. Always a great goto meal if time is crunched.
This was delicious. I made it more like traditional pizza though and used pepperoni instead of the ground beef.