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French Bread Pizza

Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa
French Bread Pizza
French Bread Pizza Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1/2 pound ground beef
  • 1 can (15 ounces) pizza sauce
  • 8 ounces canned sliced mushrooms, drained
  • 1 loaf (1 pound) French bread
  • 2 cups shredded part-skim mozzarella cheese

Directions

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
  • Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Editor's Note
This recipe was tested with an 850-watt microwave.
Nutrition Facts
2 pieces: 296 calories, 9g fat (4g saturated fat), 30mg cholesterol, 764mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 18g protein.
Originally published as French Bread Pizza in Country Woman September/October 1996
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Reviews

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Average Rating:
  • thewyatts4
    Aug 26, 2012

    Have been making this recipe for years everyone in my family loves it and our kids friends love it as well. Always a great goto meal if time is crunched.

  • zzsunzz
    Apr 30, 2009

    This was delicious. I made it more like traditional pizza though and used pepperoni instead of the ground beef.

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Originally Published on sitename.com

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