French Bread Pizza

Name: French Bread Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Asian Appetizers, Asian Dinners, Indian Recipes, Italian Dinners, Italian Pizza Recipes, Italian Recipes
Ingredients: 1/2 pound ground beef; 1 can (15 ounces) pizza sauce; 8 ounces canned sliced mushrooms, drained; 1 loaf (1 pound) French bread; 2 cups shredded part-skim mozzarella cheese

Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa

Ingredients

1/2 pound ground beef
1 can (15 ounces) pizza sauce
8 ounces canned sliced mushrooms, drained
1 loaf (1 pound) French bread
2 cups shredded part-skim mozzarella cheese

Directions

Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.

Editor's Note

This recipe was tested with an 850-watt microwave.

Nutrition Facts

2 pieces: 296 calories, 9g fat (4g saturated fat), 30mg cholesterol, 764mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 18g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

amsm

Dec 25, 2019

Easy and quick to make when you are in a hurry! We topped ours with pepperoni instead of mushrooms and beef. I love that you can really customize the toppings to your liking.
thewyatts4

Aug 26, 2012

Have been making this recipe for years everyone in my family loves it and our kids friends love it as well. Always a great goto meal if time is crunched.
zzsunzz

Apr 30, 2009

This was delicious. I made it more like traditional pizza though and used pepperoni instead of the ground beef.