Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa
French Bread Pizza
French Bread Pizza
Prep Time
15 min
Cook Time
10 min
Yield
8 servings
Ingredients
- 1/2 pound ground beef
- 1 can (15 ounces) pizza sauce
- 8 ounces canned sliced mushrooms, drained
- 1 loaf (1 pound) French bread
- 2 cups shredded part-skim mozzarella cheese
Directions
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
- Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts
2 pieces: 296 calories, 9g fat (4g saturated fat), 30mg cholesterol, 764mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 18g protein.
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