Mexican Bubble Pizza
This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. —Jackie Hannahs, Cedar Springs, Michigan
Ingredients
- 1-1/2 pounds ground beef
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 3/4 cup water
- 1 envelope taco seasoning
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 2 cups shredded cheddar cheese
- Optional toppings: Shredded lettuce, chopped tomatoes, salsa, sliced ripe olives, sour cream and thinly sliced green onions
Reviews
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This was surprisingly good with little effort. I also thought it odd that it was to be made in a slow cooker and since I didn't have much time I opted to bake in my oven. I used tomatoes and salsa for the soup and water combo listed in the recipe. Served with cut up tomatoes, lettuce, avocado and sour cream. Fast, easy and tasty!
I think this looks interesting, simple, and tasty, but I also think it's an example of using an applicance because you want to, not because you should. This recipe doesn't appear to benefit from being slow-cooked. Browned meat in sauce over chopped biscuits can easily be baked -- why cook biscuits for FOUR HOURS? Any thoughts on why the slow cooker is the weapon of choice, here, other than not being nearby and having to watch?
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This is SO yummy! Somehow, when I printed this recipe, the directions were on a second sheet of paper and got misplaced. I didn't realize it was to be made in the slow cooker. I just cooked up the meat mixture (Step 2 only) and put it on soft taco shells with shredded cheese, tomatoes and sour cream!
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this was so good,next time I will double it. I added a can of diced tomatoes. Everybody loved it
Thanks for sharing..cant wait to try it!
Wonderful quick and delicious Idea thanks for sharing was a nice lunch for small unexpected crowd