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Pizza Poppers

Both my husband and I are big pizza fans, so we created these pizza rolls that we like to take to parties. I think they'd be fun to set out for Santa to enjoy, along with his milk and cookies!
  • Total Time
    Prep: 35 min. + rising Bake: 10 min.
  • Makes
    32 appetizers


  • 4 to 4-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon shortening
  • 1 large egg
  • 3 cups shredded part-skim mozzarella cheese
  • 1-1/3 cups minced pepperoni (about 5 ounces)
  • 2 cups pizza sauce, warmed


  • In a large bowl, combine 2 cups of flour, sugar, yeast, oregano and salt. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 1 minute. Stir in cheese and pepperoni; mix well. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide into four pieces. Divide each piece into eight balls. Roll each ball into a 12-in. rope. Tie into a loose knot, leaving two long ends. Fold top end under roll; bring bottom end up and press into center of roll. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  • Bake at 375° for 10-12 minutes or until golden brown. Serve warm with pizza sauce.
Nutrition Facts
2 each: 271 calories, 11g fat (5g saturated fat), 36mg cholesterol, 538mg sodium, 31g carbohydrate (7g sugars, 1g fiber), 12g protein.
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Average Rating:
  • augustine.luc
    Mar 13, 2013

    No comment left

  • stansclan
    Apr 28, 2011

    I've made these twice now and my family just gobbles them down. These rolls are very tender and soft and we all just love them! I think next time I will try adding some other pizza toppings and see what happens. These are going on my regular rotation of things to eat.

  • Tinker2
    Nov 30, 2009

    I made this recipe for our bazaar. Once the teens sampled it -- these rolls were all gone. Everyone who tasted this roll loved it. I'll have to make it again. Thnnks for sharing it.