Mummy Poppers
I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.—Nick Iverson, Milwaukee, Wisconsin
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 green onions, finely chopped
- 1 to 2 chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 16 jalapeno peppers, halved lengthwise and seeded
- 1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips
Reviews