Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana
Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through.
Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.
Test Kitchen Tips
Italian sausage also tastes great in this recipe.
If you have leftover potatoes from last night's dinner, this is a good way to repurpose them. Baked sweet potatoes will work, too!
Reviews
This is okay but it lacks taste.
I added some salt and Italian seasoning to the meat mixture to give it a bit of zip. Great side with soup or salad for a quick weeknight dinner.
This recipe was liked a lot around here. It was quick and yummy, and the directions were followed exactly.
Love the recipe a lot
I made one with sweet potato as well because my husband prefers sweet potatoes. The whole family enjoyed this, even the teenager.
This was a hit! I used more hamburger than it called for but am getting extra meals so am very happy! It is a new family favorite.!
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I found this recipe very tasty! my husband/son raved about it..served with a tossed salad...will make again.
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