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Home Recipes Ingredients Vegetables Potatoes

Baked Potato Slices

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 20, 2022

My husband has become a gourmet cook and these sliced baked potatoes are a part of his favorite meal. It is easy to assemble and delicious with its simple ingredients.

Baked Potato Slices

Baked Potato Slices Recipe photo by Taste of Home

Ingredients

2 medium russet potatoes
1 tablespoon olive oil
1-1/2 teaspoons salt-free seasoning blend
1/4 teaspoon salt

Directions

Cut potatoes into 1/4-in. slices. Place in a large bowl; drizzle with oil. Sprinkle with seasoning blend and salt; toss to coat.

Arrange potatoes in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 450° for 20-25 minutes or until golden brown, turning once.

Nutrition Facts

3/4 cup: 228 calories, 7g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 4g protein.