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Home Dishes & Beverages Casseroles Breakfast Casseroles

Potato Crust Quiche

Name: Potato Crust Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings.
Ingredients: CRUST:; 4 cups coarsely shredded uncooked potatoes (about 4 large); 1/2 cup chopped onion; 1 large egg, lightly beaten; 1 cup all-purpose flour; 1/2 teaspoon salt; FILLING:; 1-1/2 cups shredded Colby cheese, divided; 1/2 cup chopped onion; 1-1/2 cups cubed fully cooked ham; 1-1/2 cups fresh broccoli florets; 3 large eggs, lightly beaten; 1 cup half-and-half cream; 1/2 teaspoon salt; Dash ground nutmeg; Paprika

24 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

8 servings

Updated: Jun. 30, 2023

My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself—all you need to add is a salad. —Nancy Smith, Scottsdale, Arizona

Potato Crust Quiche Recipe photo by Taste of Home

Next Recipe

Ingredients

CRUST:
4 cups coarsely shredded uncooked potatoes (about 4 large)
1/2 cup chopped onion
1 large egg, lightly beaten
1 cup all-purpose flour
1/2 teaspoon salt
FILLING:
1-1/2 cups shredded Colby cheese, divided
1/2 cup chopped onion
1-1/2 cups cubed fully cooked ham
1-1/2 cups fresh broccoli florets
3 large eggs, lightly beaten
1 cup half-and-half cream
1/2 teaspoon salt
Dash ground nutmeg
Paprika

Directions

In a large bowl, combine crust ingredients; press into a well-greased 10-in. deep-dish pie plate. Bake at 400° for 20 minutes.
Remove from oven; reduce heat to 350°. Add 1 cup cheese, onion, ham and broccoli to crust. Whisk the eggs, cream, salt and nutmeg; pour over broccoli. Sprinkle with paprika.
Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 358 calories, 15g fat (8g saturated fat), 155mg cholesterol, 833mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 18g protein.

Potato Crust Quiche

Ingredients

Directions

Nutrition Facts

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