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Home Dishes & Beverages Casseroles Breakfast Casseroles

Crustless Cheese Quiche

Name: Crustless Cheese Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups 4% cottage cheese; 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 4 large eggs, lightly beaten; 2 tablespoons butter, melted; 1 can (4 ounces) chopped green chiles; 2 tablespoons chopped ripe olives; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Chopped tomatoes; Additional chopped olives

9 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

6-8 servings

Updated: Jan. 21, 2023

Olives and zesty chiles add pizazz to the rich flavor of this pie. With no crust, it's easy to prepare. —Beverly Gottfried, Candler, North Carolina

Crustless Cheese Quiche Recipe photo by Taste of Home

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Ingredients

2 cups 4% cottage cheese
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
4 large eggs, lightly beaten
2 tablespoons butter, melted
1 can (4 ounces) chopped green chiles
2 tablespoons chopped ripe olives
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Chopped tomatoes
Additional chopped olives

Directions

In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.

Nutrition Facts

1 slice: 362 calories, 25g fat (15g saturated fat), 182mg cholesterol, 854mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 23g protein.

Crustless Cheese Quiche

Ingredients

Directions

Nutrition Facts

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