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Mushroom-Gouda Quiche
Prep: 15 min. Bake: 30 min. + standing
6 servings
Updated: Mar. 10, 2022
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with mushrooms, aromatic arugula and creamy Gouda. —Thomas Faglon, Somerset, New Jersey
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