30-Day Vegetarian Dinner Meal Plan
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
Copycat Burger King Onion Rings
Burger King onion rings are satisfying in a way that french fries can’t be—it’s the texture. The crunch and flavor...
Hearty Potato Soup
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My...
Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno...
Rosemary-Grapefruit Cashews
The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...
San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Beyond Meat Launches Vegan Steaks at 5,000 Grocery Stores Nationwide. Will You Try It?
The latest plant-based innovation is officially on the market.
Greek Tofu Scramble
I created this tofu scramble recipe over a decade ago when I was in college, and it was the first...
I Tried a Plant-Based Meal Delivery Service—And It Makes Vegetarian Eating a Breeze
The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based meal...
Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus such...
Easy Slow-Cooker Cinnamon Rolls
I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
Frico (Cheese Crisps)
There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...
Garden Salad with Chickpeas
Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....
Bertolli® Spinach & Artichoke Dip
The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.
Salted Caramel Apple Pie
Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....
Avocado-Lime Ranch Dressing
This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...
Hot Spinach and Artichoke Dip
This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor & texture...
Houlihan’s Copycat Shrooms
I enjoyed this appetizer at Houlihan's restaurant, and had them every time I went. When the restaurant closed in my...
Pressure-Cooker Green Beans
Free up room on your stovetop when you're cooking for company and make these easy pressure-cooked green beans. Mix and...
Air-Fryer Avocado Fries
Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...
