German Apple Pancake
Total TimePrep: 15 min. Bake: 20 min.
I made this as directed but added 1/2 tsp vanilla. Baked for exactly 20 minutes and the apples took about 10-15 minutes. I would suggest doubling the apples though. This was so good my husband said it was better than his moms. How about that?
No comment left
Made this for my German mom today and it was amazing!!!! I did add vanilla to the batter and baked exactly 20 minutes...PERFECT!!! Thank you for this wonderful recipe
Just made this for a special New Year's Day breakfast for my husband. The only variation I made was to add cinnamon to the apples as they cooked. While the recipe is supposed to serve 6, we decided that it would not be as good re-heated as leftover so we made the supreme sacrifice ;) and ate the whole thing ourselves. Fabulous! It's one of those dishes that looks as though you labored over it and it is amazingly simple to make. We thought that it would be a great dessert with a scoop of cinnamon ice cream on top. We also thought that a tasty variation would be to make a homemade blueberry sauce (ToH has some great recipes) and sprinkle some lemon zest over top. Can't wait to try this again! If my husband could have rated it, he would have given it more than 5 stars!
I just made this in gf ingredients and it was great ??, I also made it with regular flour for the difference and the gf came out with more flavor
Family loved this recipe! I added a little cinnamon to the apples and used Goldens instead of tart apples and reduced the sugar. This recipe is definitely a keeper! Thank you for sharing. :)
I've been making this recipe for at least 45 years and they were called Dutch Babies They are best made in an iron skillet but I had 4 kids back then and used pie plates. ( you can't make them one at a time when they eat 2 each. And then there's the husband. They preferred powdered sugar sprinkled with fresh lemon juice. Soooo so good. Helen
No comment left
Yummy desert, I doubled the apples but not the sugar or butter. It was delicious with ice cream.
Delicious and easy to make. I added cinnamon to the apples, and next time I make it I'll double the amount of apples.