Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois
Reviews
We used fresh chopped jal with no seedstomake
This recipe was a total hit! I followed the recipe but then also added one Jalopeno pepper, finely diced and deseeded and one teaspoon Dry Ranch Seasoning. I served with scoop corn chips. I went to a party last night, and People raved about this, and the dish was totally bare, nothing left at all! People even scraped the sides of the dish lol. I found my new go to appetizer for the holiday season!
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Great recipe! I used 2T pickled jalape?o slices, chopped finely plus a fresh jalape?o pepper without ribs or seeds, also chopped finely. Didn't use breadcrumbs at all and judoing by the empty casserole dish, no one missed them!
Great recipe! I used 2T pickled jalape?o slices, chopped finely plus a fresh jalape?o pepper without ribs or seeds, also chopped finely. Didn't use breadcrumbs at all and judoing by the empty casserole dish, no one missed them!
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I took this to a backyard get together, served it warm and everyone wanted to just keep eating this dish - almost forgot about the burgers. The ONLY change I made was to us Panko bread crumbs instead of regular seasoned bread crumbs, and I very lightly sprinkled chili powder over the top of the bread crumbs before baking - made for a pretty presentation. KEEPER.
Creamy and delicious! Leftovers were good as well.
I did as directed, however, when it came out of the oven and cooled I added 1 cup sour cream and mixed well. Refrigerated a day and it was fantastic.
Fantastic!! I didn't have canned jalapenos, so I used four jalapenos that I seeded and chopped very fine. Made it for a potluck and everyone raved about it!!