Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings (1/4 cup each).
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1/2 cup Kerrygold shredded cheddar cheese; 1 can (4 ounces) chopped green chilies; 1 can (4 ounces) diced jalapeno peppers; 1/2 cup shredded Parmesan cheese, divided; 1/2 cup seasoned bread crumbs; 1 tablespoon olive oil; Sliced green onions, optional; Corn chips, tortilla chips or assorted crackers

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup Kerrygold shredded cheddar cheese
1 can (4 ounces) chopped green chilies
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Directions

In a large bowl, beat the cream cheese, mayonnaise, cheddar, chilies, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Test Kitchen Tips

In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.

Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.

Check out 55 more creamy dip recipes.

Nutrition Facts

1/4 cup (calculated without chips and crackers): 245 calories, 24g fat (9g saturated fat), 42mg cholesterol, 322mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.

Reviews

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Average Rating:

Jennifer

Nov 24, 2019

This recipe was a total hit! I followed the recipe but then also added one Jalopeno pepper, finely diced and deseeded and one teaspoon Dry Ranch Seasoning. I served with scoop corn chips. I went to a party last night, and People raved about this, and the dish was totally bare, nothing left at all! People even scraped the sides of the dish lol. I found my new go to appetizer for the holiday season!
LLLoves2Cook

Oct 28, 2017

Great recipe! I used 2T pickled jalape?o slices, chopped finely plus a fresh jalape?o pepper without ribs or seeds, also chopped finely. Didn't use breadcrumbs at all and judoing by the empty casserole dish, no one missed them!
LLLoves2Cook

Oct 28, 2017

Great recipe! I used 2T pickled jalape?o slices, chopped finely plus a fresh jalape?o pepper without ribs or seeds, also chopped finely. Didn't use breadcrumbs at all and judoing by the empty casserole dish, no one missed them!
Dana

May 7, 2017

I took this to a backyard get together, served it warm and everyone wanted to just keep eating this dish - almost forgot about the burgers. The ONLY change I made was to us Panko bread crumbs instead of regular seasoned bread crumbs, and I very lightly sprinkled chili powder over the top of the bread crumbs before baking - made for a pretty presentation. KEEPER.
justmbeth

Sep 15, 2016

Creamy and delicious! Leftovers were good as well.
agneshart

Jul 17, 2016

I did as directed, however, when it came out of the oven and cooled I added 1 cup sour cream and mixed well. Refrigerated a day and it was fantastic.
goldenokie

Apr 8, 2016

Fantastic!! I didn't have canned jalapenos, so I used four jalapenos that I seeded and chopped very fine. Made it for a potluck and everyone raved about it!!
LindsayKoskie

Feb 24, 2016

So good. Had it at a friend's house. Made this for a work pitch-in and it was loved by all. Only thing I might change is adding more jalapeno's only because I like a little more heat. Super tasty
jgeraghty

Dec 29, 2015

A friend made this for a work party. I revamped the recipe a little. Got rid of the bread crumbs and parm cheese because they made the top a little crusty and the chips would break when you went in for a dip. doubled the jalapeno (make it a little more spicy) and added about 6 slices of crumbled bacon. there is never any dip left. Adding this to my review months later. I forgot one time to add the mayo and it was just as good. So now I use 1/2 the mayo.
MaryLynnJ

Nov 29, 2015

The family loved it!!! I will add crispy bacon next time :)