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Jalapeno Popper Dip

Name: Jalapeno Popper Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings.
Cuisine: North America, Mexican
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup mayonnaise; 1/2 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chiles; 1 can (4 ounces) diced jalapeno peppers; 1/2 cup shredded Parmesan cheese, divided; 1/2 cup seasoned bread crumbs; 1 tablespoon olive oil; Sliced green onions, optional; Corn chips, tortilla chips or assorted crackers

15 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

16 servings

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. —Jennifer Wilke, Collinsville, Illinois

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Directions

In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish.
In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Test Kitchen Tips

In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.

Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.

Check out 55 more creamy dip recipes.

Nutrition Facts

1/4 cup (calculated without chips and crackers): 245 calories, 24g fat (9g saturated fat), 42mg cholesterol, 322mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.

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