Pack up the car, pop up the tent and pull out the table for this roundup of tailgate-favorite dips, sliders, poppers and more. They're game-day ready and perfectly portioned for sharing with all your rowdy friends. Hut, hut?snack!
Classic empanadas from South America are stuffed pastries of beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked version with a Southwestern spin. —Jane McMillan, Dania Beach, Florida