Pack up the car, pop up the tent and pull out the table for this roundup of tailgate appetizers. They're game-day ready and perfectly portioned for sharing with all your rowdy friends.
49 Cheer-Worthy Tailgate Appetizers
Updated on Oct. 06, 2024
1/49
Buffalo Chicken Dip
Total Time
30 min
Servings
about 2 cups
From the Recipe Creator:
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
Nutrition Facts:
2 tablespoons: 152 calories, 13g fat (7g saturated fat), 36mg cholesterol, 409mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.
Check out these game-day foods too!
2/49
Slaw-Topped Beef Sliders
Total Time
26 min
Servings
1 dozen
From the Recipe Creator:
When I’m in need of a fast-to-fix tailgate food idea, I relied on these delicious beef sliders. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. —Jane Whittaker, Pensacola, Florida
Nutrition Facts:
1 slider: 322 calories, 12g fat (4g saturated fat), 67mg cholesterol, 726mg sodium, 34g carbohydrate (13g sugars, 3g fiber), 20g protein.
Also, check these mouthwatering crock pot appetizers which is super easy to make and perfect for a party or a Sunday afternoon get togethers.
3/49
Spicy Honey Sriracha Game Day Dip
Total Time
3 hours 20 min
Servings
12 servings (3 cups)
From the Recipe Creator:
You can easily whip up this creamy, spicy and salty dip. I love dips for tailgates in the slow cooker—just turn the slow cooker to low once it is cooked and let your guests help themselves. No need to worry about the dip getting cold and having to reheat it. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1/4 cup: 168 calories, 13g fat (6g saturated fat), 54mg cholesterol, 243mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 9g protein.
4/49
Ham-Cheddar Cheese Ball
Total Time
15 min
Servings
4 cups
From the Recipe Creator:
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football tailgates, shape the ham and cheese ball into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana
Nutrition Facts:
2 tablespoons (calculated without crackers): 108 calories, 10g fat (4g saturated fat), 26mg cholesterol, 162mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
5/49
Meatball Sliders
Total Time
1 hour 30 min
Servings
12 servings
From the Recipe Creator:
These meatball sliders are a fun tailgate food idea. Made on mini Hawaiian rolls, they have a hint of sweetness to balance out all the wonderful Italian seasonings. —Taste of Home Test Kitchen
Nutrition Facts:
1 slider: 518 calories, 26g fat (12g saturated fat), 121mg cholesterol, 845mg sodium, 39g carbohydrate (15g sugars, 4g fiber), 33g protein.
6/49
Dill Pickle Dip
Total Time
10 min
Servings
3 cups
From the Recipe Creator:
My love for pickles led me to create this Dill Pickle Dip. It’s so easy to whip together. But be warned, it’s addicting! —April Anderson, Forest Lake, Minnesota
Nutrition Facts:
1/4 cup: 108 calories, 11g fat (6g saturated fat), 33mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
7/49
Barbecued Party Starters
Total Time
2 hours 45 min
Servings
16 servings
From the Recipe Creator:
These sweet and tangy bites will tide over everyone until they can hit the game concessions. Set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania
Nutrition Facts:
1/3 cup: 237 calories, 11g fat (4g saturated fat), 36mg cholesterol, 491mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 9g protein.
8/49
Fresh Veggie Pizza
Total Time
25 min
Servings
1 dozen
From the Recipe Creator:
Don’t sweat it when it comes to tailgate food. Just carry in this colorful veggie pizza that’s topped with a rainbow of crunchy vegetables! —Brooke Wiley, Halifax, Virginia
Nutrition Facts:
1 piece: 164 calories, 7g fat (3g saturated fat), 10mg cholesterol, 623mg sodium, 18g carbohydrate, 1g fiber), 6g protein.
9/49
Cheeseburger Dip
Total Time
2 hours 10 min
Servings
16 servings.
From the Recipe Creator:
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Nutrition Facts:
1/4 cup: 157 calories, 12g fat (6g saturated fat), 46mg cholesterol, 225mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 10g protein.
10/49
Garlic Pizza Wedges
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
My friend made this tailgate food, and my husband and I just couldn’t stay away from the snack table! —Krysten Johnson, Simi Valley, California
Nutrition Facts:
1 piece: 119 calories, 8g fat (2g saturated fat), 4mg cholesterol, 193mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 3g protein.
11/49
Dijon-Bacon Dip for Pretzels
Total Time
5 min
Servings
1-1/2 cups
From the Recipe Creator:
With just four ingredients that you probably already have in your pantry or fridge, this quick tailgate food idea comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle Rooney, Summerville, South Carolina
Nutrition Facts:
2 tablespoon: 154 calories, 16g fat (2g saturated fat), 8mg cholesterol, 428mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
12/49
Mozzarella Sticks
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
I’m particularly fond of these tasty mozzarella sticks because they’re baked, not fried. Cheese is one of my family’s favorite foods. —Mary Merchant, Barre, Vermont
Nutrition Facts:
2 sticks: 312 calories, 17g fat (10g saturated fat), 116mg cholesterol, 749mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 20g protein.
13/49
Loaded Cowboy Queso
Total Time
30 min
Servings
24 servings (6 cups)
From the Recipe Creator:
Loaded Cowboy Queso is the ultimate football dip! This easy tailgate food idea is loaded with cheese, beer, black beans, tomatoes and sausage. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri
Nutrition Facts:
1/4 cup: 110 calories, 8g fat (4g saturated fat), 26mg cholesterol, 461mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 5g protein.
14/49
Bacon Cheeseburger Balls
Total Time
35 min
Servings
3 dozen
From the Recipe Creator:
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan
Nutrition Facts:
1 ball: 75 calories, 5g fat (2g saturated fat), 27mg cholesterol, 137mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein.
Also, check out some tailgate grilling ideas.
15/49
Taco Meatball Ring
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
While it looks complicated, this attractive tailgate food idea is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer!
—Brenda Johnson, Davison, Michigan
—Brenda Johnson, Davison, Michigan
Nutrition Facts:
1 piece: 203 calories, 12g fat (5g saturated fat), 24mg cholesterol, 457mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 8g protein.
16/49
Buffalo Chicken Crescent Rolls
Total Time
35 min
Servings
16 rolls
From the Recipe Creator:
My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast at tailgates—and they’re much tastier than regular Buffalo wings, if you ask me. —Tiffinie Cichon, Gulfport, Mississippi
Nutrition Facts:
1 appetizer: 175 calories, 11g fat (3g saturated fat), 21mg cholesterol, 372mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 6g protein.
17/49
Dill Dip
Total Time
10 min
Servings
2 cups
From the Recipe Creator:
Be prepared—you’ll likely need to make a double batch of this delightful dill dip recipe. One batch is never enough when we have a tailgate. It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
Nutrition Facts:
2 tablespoons: 123 calories, 13g fat (3g saturated fat), 5mg cholesterol, 219mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
18/49
Buffalo Chicken Wings
Total Time
25 min
Servings
about 4 dozen
From the Recipe Creator:
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional tailgate fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. —Nancy Chapman, Center Harbor, New Hampshire
Nutrition Facts:
1 piece: 126 calories, 12g fat (4g saturated fat), 25mg cholesterol, 105mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 5g protein.
19/49
Cilantro & Lime Chicken with Scoops
Total Time
3 hours 45 min
Servings
16 servings (4 cups)
From the Recipe Creator:
I came up with this tailgate food idea when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. Serve it in tortilla chip cups or any other savory crispy cup you like. — Lori Terry, Chicago, Illinois
Nutrition Facts:
1/4 cup chicken mixture: 97 calories, 4g fat (2g saturated fat), 26mg cholesterol, 183mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 medium-fat meat.
20/49
21/49
Bacon Cheeseburger Slider Bake
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
I created this tailgate food idea to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado
Nutrition Facts:
1 slider: 380 calories, 24g fat (13g saturated fat), 86mg cholesterol, 628mg sodium, 21g carbohydrate (9g sugars, 2g fiber), 18g protein.
22/49
Bacon Dip
Total Time
2 hours 15 min
Servings
4 cups
From the Recipe Creator:
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. —Suzanne Whitaker, Knoxville, Tennessee
Nutrition Facts:
1/4 cup: 261 calories, 23g fat (14g saturated fat), 77mg cholesterol, 417mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 11g protein.
23/49
Cranberry Sauerkraut Meatballs
Total Time
4 hours 15 min
Servings
about 5 dozen
From the Recipe Creator:
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 meatball with about 1 tablespoon sauce: 76 calories, 4g fat (2g saturated fat), 6mg cholesterol, 250mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein.
24/49
Taco Pinwheels
Total Time
15 min
Servings
3 dozen pinwheels
From the Recipe Creator:
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing tailgate food idea served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania
Nutrition Facts:
1 pinwheel: 51 calories, 3g fat (1g saturated fat), 6mg cholesterol, 84mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
25/49
Football Fest Empanadas
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
Classic empanadas from South America are pastries stuffed with beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked version with a southwestern spin. —Jane McMillan, Dania Beach, Florida
Nutrition Facts:
1 empanada with 1 tablespoon salsa: 197 calories, 11g fat (5g saturated fat), 27mg cholesterol, 291mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 6g protein.
26/49
Beer Dip
Total Time
5 min
Servings
3-1/2 cups
From the Recipe Creator:
Ranch dressing mix flavors this easy dip packed with shredded cheese. It’s perfect paired with pretzels. Be forewarned, though—it’s hard to stop eating once you’ve started! This tailgate food idea can be made with any type of beer, including nonalcoholic. —Michelle Long, New Castle, Colorado
Nutrition Facts:
2 tablespoons: 93 calories, 8g fat (5g saturated fat), 24mg cholesterol, 184mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
27/49
Buffalo Chicken Meatballs
Total Time
35 min
Servings
2 dozen
From the Recipe Creator:
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas
Nutrition Facts:
1 meatball: 33 calories, 1g fat (0 saturated fat), 14mg cholesterol, 338mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
28/49
Jalapeno Popper Spread
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
I've been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. —Ariane McAlpine, Penticton, British Columbia
Nutrition Facts:
1/4 cup: 239 calories, 23g fat (9g saturated fat), 43mg cholesterol, 304mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 5g protein.
29/49
Mamma’s Caponata
Total Time
1 hour 10 min
Servings
6 cups
From the Recipe Creator:
This is fabulous as a tailgate food idea, but you can easily turn it into a meal. Instead of having it on bread, serve it over warm pasta. —Georgette Stubin, Canton, Michigan
Nutrition Facts:
1/4 cup: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 134mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
30/49
Avocado Salsa
Total Time
20 min
Servings
about 7 cups
From the Recipe Creator:
I was planning a tailgate and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! —Susan Vandermeer, Ogden, Utah
Nutrition Facts:
1/4 cup: 82 calories, 7g fat (1g saturated fat), 0 cholesterol, 85mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
31/49
Mini Mac & Cheese Dogs
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 appetizer: 198 calories, 12g fat (5g saturated fat), 25mg cholesterol, 446mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 6g protein.
32/49
Loaded Pulled Pork Cups
Total Time
1 hour 5 min
Servings
1-1/2 dozen
From the Recipe Creator:
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake, and collect the compliments. —Melissa Sperka, Greensboro, North Carolina
Nutrition Facts:
1 hash brown cup: 129 calories, 6g fat (3g saturated fat), 19mg cholesterol, 439mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 8g protein.
33/49
Bourbon Candied Bacon Deviled Eggs
Total Time
45 min
Servings
2 dozen
From the Recipe Creator:
When it comes to tailgate food ideas, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them. We can’t. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1 stuffed egg half: 107 calories, 9g fat (2g saturated fat), 97mg cholesterol, 142mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 4g protein.
34/49
Southern Pimiento Cheese Spread
Total Time
10 min
Servings
1-1/4 cups
From the Recipe Creator:
A classic southern comfort food, this spread is a tailgate food idea that’s served with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. —Eileen Balmer, South Bend, Indiana.
Nutrition Facts:
2 tablespoons: 116 calories, 11g fat (4g saturated fat), 21mg cholesterol, 144mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
35/49
Antipasto Kabobs
Total Time
35 min
Servings
40 appetizers
From the Recipe Creator:
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. This skewered tailgate food idea is always a hit. —Denise Hazen, Cincinnati, Ohio
Nutrition Facts:
1 kabob: 66 calories, 5g fat (1g saturated fat), 9mg cholesterol, 315mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
36/49
Chicken Cordon Bleu Sliders
Total Time
2 hours 50 min
Servings
2 dozen
From the Recipe Creator:
Sandwiches are my favorite food, and I’m always looking for new ideas. I like sloppy joes and wondered whether I could do a fun riff on that with chicken. My family approved of the chicken cordon bleu sliders immediately! —Carolyn Eskew, Dayton, Ohio
Nutrition Facts:
1 slider: 209 calories, 10g fat (5g saturated fat), 53mg cholesterol, 254mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 14g protein.
37/49
Obatzda (German Cheese Dip)
Total Time
15 min
Servings
3-1/2 cups
From the Recipe Creator:
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It’s the perfect dip to make the night before a tailgate. —Beate Trinkl, Einsbach, Germany
Nutrition Facts:
2 tablespoons: 79 calories, 7g fat (4g saturated fat), 20mg cholesterol, 183mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.
38/49
Italian Meatballs and Sausages
Total Time
4 hours 10 min
Servings
8 cups
From the Recipe Creator:
Here’s a wonderful nibble for a tailgate or any family function. The snack is so easy to prepare and also very tasty. I’ve doubled and even tripled the recipe for large groups. No matter how much I make, I always come home with an empty slow cooker. —Jan Kasinger, Graham, Washington
Nutrition Facts:
1 serving: 200 calories, 16g fat (6g saturated fat), 29mg cholesterol, 663mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.
39/49
Homemade Guacamole
Total Time
10 min
Servings
2 cups
From the Recipe Creator:
I always judge a Tex-Mex restaurant by its guacamole. And although it's simple to prepare, it can go wrong oh, so easily. I've spent many years perfecting mine, to the point where I think it's better than most restaurants. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
1/4 cup: 90 calories, 8g fat (1g saturated fat), 0 cholesterol, 78mg sodium, 6g carbohydrate (1g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1-1/2 fat.
40/49
Caprese Salad Kabobs
Total Time
10 min
Servings
12 kabobs
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for tailgates, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
41/49
Smoked-Almond Cheese Toasts
Total Time
30 min
Servings
3 dozen
From the Recipe Creator:
I created this tailgating food idea while planning the menu. Smoked almonds add a special touch to the chunky cheese spread.—Laura Murphy, Columbus, Mississippi
Nutrition Facts:
1 appetizer: 81 calories, 5g fat (2g saturated fat), 9mg cholesterol, 103mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 3g protein.
42/49
Green & Gold Salsa
Total Time
10 min
Servings
3 cups
From the Recipe Creator:
Edamame and corn give this unique salsa its unmistakable team colors. You can add a little salt if you like, too. A healthy alternative to creamy dips, it’s good for the extra point. —Maggie Lovat, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup: 48 calories, 3g fat (0 saturated fat), 0 cholesterol, 4mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 2g protein.
43/49
Skinny Quinoa Veggie Dip
Total Time
35 min
Servings
32 servings
From the Recipe Creator:
Don’t let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty of flavor to satisfy everyone. We use crunchy cucumber slices for dippers. —Jennifer Gizzi, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup (calculated without cucumber slices): 65 calories, 3g fat (1g saturated fat), 4mg cholesterol, 54mg sodium, 8g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
44/49
Buffalo Chicken Deviled Eggs
Total Time
25 min
Servings
2 dozen
From the Recipe Creator:
My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, Florida
Nutrition Facts:
1 stuffed egg half: 85 calories, 7g fat (2g saturated fat), 98mg cholesterol, 111mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.
45/49
Spinach Artichoke Dip
Total Time
30 min
Servings
3 cups
From the Recipe Creator:
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Nutrition Facts:
2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
46/49
Ground Beef Taco Dip
Total Time
20 min
Servings
24 servings
From the Recipe Creator:
What’s a football tailgate without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, Wisconsin
Nutrition Facts:
1/2 cup: 116 calories, 7g fat (3g saturated fat), 30mg cholesterol, 378mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 7g protein.
47/49
Antipasto Bake
Total Time
1 hour 5 min
Servings
20 servings
From the Recipe Creator:
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect party bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Green Bay, Wisconsin
Nutrition Facts:
1 piece: 229 calories, 15g fat (7g saturated fat), 58mg cholesterol, 662mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 11g protein.
48/49
Loaded Baked Potato Dip
Total Time
10 min
Servings
10 servings (2-1/2 cups)
From the Recipe Creator:
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a tailgate. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
Nutrition Facts:
1/4 cup (calculated without fries): 149 calories, 10g fat (6g saturated fat), 38mg cholesterol, 260mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 11g protein.
49/49
Buffalo Wing Poppers
Total Time
40 min
Servings
40 appetizers
From the Recipe Creator:
These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. —Barbara Nowakowski, Mesa, Arizona
Nutrition Facts:
1 popper: 57 calories, 5g fat (2g saturated fat), 12mg cholesterol, 159mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
