Loaded Pulled Pork Cups
Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina
Ingredients
- 1 package (20 ounces) refrigerated shredded hash brown potatoes
- 3/4 cup shredded Parmesan cheese
- 2 large egg whites, beaten
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
- 1 cup shredded Colby-Monterey Jack cheese
- 1/2 cup sour cream
- 5 bacon strips, cooked and crumbled
- Minced chives
Reviews
@fmmslkl that is just so sad!! does that mean u cant eat them!! gtfu J FCi made them they were okits posted tho.........NUTRITIONAL FACTS1 hash brown cup: 129 calories, 6g fat (3g saturated fat), 19mg cholesterol, 439mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 8g protein
I would like to make these in mini pans as an appetizer for a groupI am entertaining. Can someone advise me as to how long I shouldbake the smaller version. I do not want them to be dried out. Thanks
We made this along with a salad. There were only 4 of us so I cut the recipe in half. They were delicious and I did not change a thing. Definitely a great appetizer or a main dish with a salad.
I am so disappointed that you have not included the nutritional information for this recipe.