Loaded Pulled Pork Cups

Name: Loaded Pulled Pork Cups
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 1-1/2 dozen.
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 3/4 cup shredded Parmesan cheese; 2 large egg whites, beaten; 1 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 cup shredded Colby-Monterey Jack cheese; 1/2 cup sour cream; 5 bacon strips, cooked and crumbled; Minced chives

Potato nests are simple to make and surprisingly handy for pulled pork, cheese, sour cream and other toppings. Make, bake and collect the compliments. —Melissa Sperka, Greensboro, North Carolina

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
3/4 cup shredded Parmesan cheese
2 large egg whites, beaten
1 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 cup shredded Colby-Monterey Jack cheese
1/2 cup sour cream
5 bacon strips, cooked and crumbled
Minced chives

Directions

Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potatoes among 18 well-greased muffin cups; press onto bottoms and up sides to form cups.
Bake 22-25 minutes or until edges are dark golden brown. Carefully run a knife around sides of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions.
Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.

Nutrition Facts

1 hash brown cup: 129 calories, 6g fat (3g saturated fat), 19mg cholesterol, 439mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 8g protein.

Originally published as Nested Pulled Pork Barbecue Potato Skins in Simple & Delicious February/March 2015

Reviews

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jeanne

Apr 6, 2018

@fmmslkl that is just so sad!! does that mean u cant eat them!! gtfu J FCi made them they were okits posted tho.........NUTRITIONAL FACTS1 hash brown cup: 129 calories, 6g fat (3g saturated fat), 19mg cholesterol, 439mg sodium, 11g carbohydrate (4g sugars, 0 fiber), 8g protein
Ceege

Jan 23, 2018

I would like to make these in mini pans as an appetizer for a groupI am entertaining. Can someone advise me as to how long I shouldbake the smaller version. I do not want them to be dried out. Thanks
leinaalajoan

Oct 16, 2016

We made this along with a salad. There were only 4 of us so I cut the recipe in half. They were delicious and I did not change a thing. Definitely a great appetizer or a main dish with a salad.
fmmslkl

Jan 28, 2016

I am so disappointed that you have not included the nutritional information for this recipe.