Southwest Pulled Pork
I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store it, covered, in the fridge several hours before cooking for even more flavor. —Deb LeBlanc, Phillipsburg, Kansas
Reviews
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This was excellent, we used it for a topping for a baked potato bar. Used left overs for tacos. It is very versatile, I will make it many times and it is so easy to make!
Overall, this had a good flavor, but we didn't like it at all on a bun. It tasted great though as a pulled pork taco! The ingredients seemed to go better in a taco rather than on a bun.
I added sweet baby rays honey barbeque sauce to this the last 30 minutes it was cooking. Probably one of the best pulled pork sandwiches i've had.
I will make this again. The flavor was excellent!
I served this with cheese toast and everyone thoroughly enjoyed it. I really like the rub and I'm sure I will make this recipe often.
Good but too peppery; would reduce cayenne & black pepper both by at least 1/2. I also thought it could use some garlic and more salt.
Nice change from BBQ sauce. Might ad white kidney beans and rotel canned tomatoes next time and turn it into chili. Add more hot peppers if you like your chili hot.
These were awesome. Even my super picky son loved them, and he doesn't like much.