Herb Stuffed Pork Chops
Total TimePrep: 20 min. Bake: 40 min.
Excellent recipe - will double the stuffing next time. However, pork doesn't need to be cooked that long, even with really thick-cut chops. I browned, then baked for 35 min., and that was even too long as we like pork pink in the middle.
chefheidi18 I have a suggestion for your review. It might be more accurate if it read " It's just food, and I cooked it wrong"
I've made this recipe a few times and it rocks. I make no deviations and it comes out moist and delicious. Please don't alter the recipe and give your version a lower rating. If yours was dry you may have incorrectly measured your ingredients or over cooked them. My only thought is that I never get all of the stuffing in the pocket so I cook the excess on top of the chops. Thanks for sharing your "extra special" recipe, Bessie.
Nice overall recipe, but I would also suggest using dried bread cubes (small) rather than crumbs; also make in one skillet with a sauce/“gravy” at the end. I didn’t use cranberries, but that would give this a Thanksgiving taste. Thanks!
Delicious! Use good bread crumbs
This recipe works perfectly using my electric skillet with lid. I brown the chops and finish the cooking with one pan. Hubby and all 4 girls love this!
It was just stuffing in a pork chop. It seemed a bit dry.
Loved this recipe! Thanks so much! I will definitely be making this more often. I also baked mine in the same pan I browned the meat in. Husband gave it a big thumbs up!!!
I look forward to making this for the next 50 years! Thank you for this delicious recipe!
This smells so good! I used gluten free coating on the chops before browning. Boxed stuffing mix in the chops as a short-cut, (and because my dh loves that stuff!)