Savory Stuffed Pork Chops

Name: Savory Stuffed Pork Chops
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 8 boneless pork loin chops (1 inch thick and 8 ounces each); 1 small onion, chopped; 1/2 cup butter, cubed; 5 cups fresh baby spinach; 1 package (6 ounces) sage stuffing mix; 1-1/2 cups sour cream; 1/2 teaspoon rubbed sage; 1/2 teaspoon lemon-pepper seasoning

Who’d ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. —Rebecca Nossaman, Ballwin, Missouri

Ingredients

8 boneless pork loin chops (1 inch thick and 8 ounces each)
1 small onion, chopped
1/2 cup butter, cubed
5 cups fresh baby spinach
1 package (6 ounces) sage stuffing mix
1-1/2 cups sour cream
1/2 teaspoon rubbed sage
1/2 teaspoon lemon-pepper seasoning

Directions

Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage.
Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper.
Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

Test Kitchen Tips

Three ounces (a serving the size of a deck of cards) of cooked sirloin steak, pork loin, tuna, chicken or turkey breast provides about 25 grams of protein.

Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Your family will love these 50 easy pork chop recipes.

Nutrition Facts

1 each: 320 calories, 21g fat (13g saturated fat), 74mg cholesterol, 535mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein.

Reviews

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Average Rating:

Vickie

Apr 20, 2019

This is very tasty. The stuffing is addicting! I had so much left over so I decided to put the rest in a baking dish and bake it. Delicious! The stuffing would make an excellent dip as well..
Estelle

Jun 13, 2018

Yumm yumm yummy..i dont know if the spinach sage lemon pepper or sour cream that makes this a ?? palette pleaser. First time I tried something so far off in four directions but Im glad I did
Amanda

Mar 10, 2018

I don’t normally rate / review recipes ... However These Savory Stuffed Pork Chops Are Absolutely Delicious & Easy to make... Just how I like it! :-)
Dave71mittens

Mar 20, 2016

With a little wine vinegar the stuffing is a good dip with crackers all by itself!!!!
creativekitchen83

Jan 16, 2013

Its a great stuffing for your porkchops when your tired of same old stuffing i added some cooked bavon and chopped pecans. My kiddo can not tolerate butter so i used.olive oil and light sourcream. It was great even my husband who is stuck on my mom has best stuffing i dont like box stuffing enjoyed deff a keeper
TFrederick

Jan 13, 2013

It's hard to find thick pork chops at 8 oz each so I use 4 bigger pork chops. We don't care for sage so we use Stovetop Pork Stuffing mix. I stuff the pork chops really full and still have some leftovers to put in a casserole dish! My husband doesn't even like spinach but doesn't want his pork chops prepared any other way!
amethystra

Jul 15, 2012

Very easy to make and so yummy that I didn't need ketchup on my pork chops like I do with other recipes. :x
491223

Jul 29, 2011

The stuffing was too squishy I thought, it was just ok, not something I'll make again.
tattbrat

May 1, 2011

Awsome!!! I made 4 large chops and froze the remaining stuffing for another time. Hopefully it will be just as good!! My guests were impressed. Didn't change a thing.
TammyRReed

Dec 30, 2010

This turned out excellent! I made it for my family for Christmas dinner...something different. The whole family loved it!