Breaded Pork Chops
Total TimePrep/Total Time: 20 min.
- 1 large egg, lightly beaten
- 1/2 cup 2% milk
- 1-1/2 cups crushed saltine crackers
- 6 boneless pork loin chops (1 inch thick)
- 1/4 cup canola oil
- In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating.
- In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts1 pork chop: 405 calories, 22g fat (5g saturated fat), 115mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 36g protein.
Nov 9, 2019
I would use bread crumbs, but after *browning* the chops, put in the oven for 30 min at 350, yum
Jul 3, 2018
Made these last night for supper. They were tender and very tasty. I sprinkled my chops with a little seasoned salt before breading. The crust was crispy and delicious!
Oct 30, 2017
I made this tonight with white cheddar "cheeze its" for the crumbs and it was AMAZING! thanks for the recipe :)
Mar 5, 2017
This is how my mom taught me to make them - it's the ultimate comfort food to me. Now I make them for my own family and they love them just as much as I did.
Feb 16, 2017
I use bread crumbs and crushed cheez it's with a teaspoon of dry ranch dressing mix and salt and pepper
Dec 20, 2016
I love these! They are so quick and easy to make. Like some of the other people suggested, I mixed Italian seasoning in the crackers and it turned out AMAZING. I'm a beginner cook and I've never fried meat before, so they burnt a tiny bit. But I will definitely make these again and keep trying to find the right temp and length of time to cook these! Plus my boyfriend and I still loved them, so it all worked out. Paired these with some baked potatoes and had an easy meal.
Jul 26, 2016
I used to make pork chops like this all the time except add pepper. Instead of saltine crackers, I like to use Club crackers. Saltines are OK but a little boring. Quick & good!
Jun 28, 2016
These are tasty and delicious! Not the bone dry and bland pork chops I have had from previous experiences. We love this recipe!
Mar 16, 2016
these turned out very juicy and delicious!
Dec 22, 2015
Love these pork chops! My mom used to make them this way too. So glad I found this recipe.