Air-Fryer Breaded Pork Chops Tips
How do you keep air-fryer breaded pork chops from drying out?
Keeping meat moist in the air fryer can seem tricky, but the key is to keep an eye on the pork’s internal temperature using a digital thermometer
. Remove them from heat once they reach 145°F. You can also use an oil mister or cooking spray to seal in moisture before cooking, reapplying on each side.
What can you serve with air-fryer breaded pork chops?
Pork chops and applesauce were made for each other! This sweet chunky applesauce
is the perfect accompaniment to these chops. Classic comfort sides such as mashed potatoes
and green beans
are excellent with pork chops, too.
How do you store air-fryer pork chops?
These air-fryer breaded pork chops taste best fresh the day you make them, but you can store leftovers
in a sealed container in the refrigerator for 3 to 4 days. Simply pop back into the air fryer to reheat. You can also freeze the cooked pork in freezer-safe bags for up to 4 months. —Maggie Knoebel, Taste of Home Associate Recipe Editor/Tester
Air Fryer Cook Times
In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
2 pork chops: 297 calories, 9g fat (3g saturated fat), 101mg cholesterol, 565mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.