I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.—Sally Fausch, Dunnellon, Florida
Breaded Pork Chops for Two Recipe photo by Taste of Home
In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine bread crumbs, cheese, oregano, lemon pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
Place in a greased 8-in. square baking dish. Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° until juices run clear, about for 1 hour.
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Average Rating:
dilbert098
May 19, 2016
I've made this many times over the past decades. This was one of the first recipes I made as a teen and it still pleases the crowd. Easy and delicious. (I add extra spices to suit my palette).
Scourge
Aug 28, 2013
tasted good; would make it again
psalmistmaria
Jan 15, 2011
My family just loves this recipe everyone cleaned their plate...It's our new favorite
Reviews
I've made this many times over the past decades. This was one of the first recipes I made as a teen and it still pleases the crowd. Easy and delicious. (I add extra spices to suit my palette).
tasted good; would make it again
My family just loves this recipe everyone cleaned their plate...It's our new favorite
OR would be the key word in those directions!!
after 1 hour, there won't be any juices to run.