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Breaded Pork Chops for Two

I came up with this recipe to serve something a little different for just my husband and me. We love the combination of barbecue sauce, lemon-pepper seasoning and Parmesan cheese on these moist pork chops.—Sally Fausch, Dunnellon, Florida
  • Total Time
    Prep: 10 min. + chilling Bake: 1 hour
  • Makes
    2 servings


  • 1 large egg
  • 1 tablespoon barbecue sauce
  • 1/3 cup dry bread crumbs
  • 2 teaspoons grated parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon onion salt
  • 2 bone-in pork chops (3/4 inch thick)


  • In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine bread crumbs, cheese, oregano, lemon pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.
  • Place in a greased 8-in. square baking dish. Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325° until juices run clear, about for 1 hour.
Nutrition Facts
1 each: 327 calories, 13g fat (4g saturated fat), 193mg cholesterol, 486mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 36g protein.

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Average Rating:
  • dilbert098
    May 19, 2016

    I've made this many times over the past decades. This was one of the first recipes I made as a teen and it still pleases the crowd. Easy and delicious. (I add extra spices to suit my palette).

  • Scourge
    Aug 28, 2013

    tasted good; would make it again

  • psalmistmaria
    Jan 15, 2011

    My family just loves this recipe everyone cleaned their plate...It's our new favorite

  • momof2nc
    Oct 15, 2009

    OR would be the key word in those directions!!

  • ikeg1509
    Jul 10, 2009

    after 1 hour, there won't be any juices to run.