Ingredients
- 1 large egg
- 2 tablespoons fat-free milk
- 2 tablespoons Dijon mustard
- 3/4 cup panko (Japanese) bread crumbs
- 3/4 cup mashed potato flakes
- 2 teaspoons ground mustard
- 2 teaspoons minced fresh sage
- 1/3 cup all-purpose flour
- 8 thin boneless pork loin chops (2 ounces each)
- 1/2 teaspoon salt
- 4 teaspoons canola oil, divided
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