Crusted Pork Chops

Name: Crusted Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup biscuit/baking mix; 1 egg, lightly beaten; 1 cup shredded Parmesan cheese; 1/4 cup dry bread crumbs; 2 teaspoons minced fresh rosemary; 4 boneless pork loin chops (1/2 inch thick and 6 ounces each); 2 tablespoons canola oil

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.

Ingredients

1/4 cup biscuit/baking mix
1 egg, lightly beaten
1 cup shredded Parmesan cheese
1/4 cup dry bread crumbs
2 teaspoons minced fresh rosemary
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Directions

Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Nutrition Facts

1 each: 446 calories, 25g fat (9g saturated fat), 149mg cholesterol, 548mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 43g protein.

Originally published as Parmesan Rosemary Pork Chops in Simple & Delicious May/June 2008

Reviews

My Review

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Average Rating:

Psalm127-3

Jun 12, 2017

really very good-my huband really has a dislike for rosemary.I grow it by the bushel so decided I'd only use 1 t fresh finely chopped rosemary and hoped it wouldn't still over power the crust. no complaints at all. oh I did need more of the biscuit mix as 1/4 c was just short of what was needed.
pajamaangel

May 5, 2017

Really, really good! A nice crispy outside and tender and juicy on the inside.
SRBCOOKS

Jul 11, 2012

Very easy to fix and an outstanding taste. My wife loved it, and that says something.
AKB62

Mar 28, 2011

I think that this recipe has potential. However, medium heat seems to be too high. I tried it at the lower end of medium and the coating just fell off and then started burning. I would plan on more cooking time at a low heat if I try it again.
klong

Dec 4, 2010

This is our family's favorite way to eat pork chops, though we leave out the rosemary.
Joyce082954

Jul 9, 2009

Great tasting pork chops, my family loved them!
ProCookMs

Mar 18, 2009

This was a truly easy and tasty recipe!