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Crusted Pork Chops

Name: Crusted Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/4 cup biscuit/baking mix; 1 egg, lightly beaten; 1 cup shredded Parmesan cheese; 1/4 cup dry bread crumbs; 2 teaspoons minced fresh rosemary; 4 boneless pork loin chops (1/2 inch thick and 6 ounces each); 2 tablespoons canola oil

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.

Crusted Pork Chops Recipe photo by Taste of Home

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Ingredients

1/4 cup biscuit/baking mix
1 egg, lightly beaten
1 cup shredded Parmesan cheese
1/4 cup dry bread crumbs
2 teaspoons minced fresh rosemary
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons canola oil

Directions

Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Nutrition Facts

1 each: 446 calories, 25g fat (9g saturated fat), 149mg cholesterol, 548mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 43g protein.

Crusted Pork Chops

Total Time

Makes

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