Menu
Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops
Breaded Pork Chops Breaded Pork Chops
Pizza Pork Chops Pizza Pork Chops
Stuffed Pork Chops Stuffed Pork Chops
Baked Stuffed Pork Chops Baked Stuffed Pork Chops
Prosciutto-Pepper Pork Chops Prosciutto-Pepper Pork Chops
Broiled Pork Chops Broiled Pork Chops
Pepper-Crusted Pork Tenderloin Pepper-Crusted Pork Tenderloin
Grilled Stuffed Pork Chops Grilled Stuffed Pork Chops
Zippy Breaded Pork Chops Zippy Breaded Pork Chops
Spiced Pork Chops Spiced Pork Chops
Pork Chops Deluxe Pork Chops Deluxe
Pork Chops with Pizza Sauce Pork Chops with Pizza Sauce
Baked Saucy Pork Chops Baked Saucy Pork Chops
Marinated Pork Chops Marinated Pork Chops
Pepper-Stuffed Pork Chops Pepper-Stuffed Pork Chops
Saucy Grilled Pork Chops Saucy Grilled Pork Chops
Grilled Pineapple Pork Chops Grilled Pineapple Pork Chops
Glazed Pork Chops Glazed Pork Chops
Almond-Crusted Chops with Cider Sauce Almond-Crusted Chops with Cider Sauce

Crusted Pork Chops

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 24, 2022
Terri McKitrick of Delafield, Wisconsin shares these moist, golden-crusted pork chops, flavored with fresh rosemary, that are special enough to serve company…quick enough for weekdays.
Crusted Pork Chops
Crusted Pork Chops Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup biscuit/baking mix
  • 1 egg, lightly beaten
  • 1 cup shredded Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 2 teaspoons minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Directions

  1. Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
  2. In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.

Nutrition Facts

1 each: 446 calories, 25g fat (9g saturated fat), 149mg cholesterol, 548mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 43g protein.