Baked Pork Chops with Stuffing

Total Time

Prep: 15 min. Bake: 30 min.


4 servings

Updated: Aug. 17, 2023
For a lip-smacking change, combine plain pork chops with green beans and a mild cheese sauce for a swift supper. Round out the menu with a salad and brownies for dessert. —Linda Martin, Bartlett, Tennessee
Baked Pork Chops with Stuffing Recipe photo by Taste of Home
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  • 2 tablespoons canola oil
  • 4 boneless pork loin chops (6 ounces each and 1 inch thick)
  • 3 cups day-old French bread cubes (1/2 inch)
  • 1/4 cup butter, melted
  • 1/4 cup chicken broth
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 1/4 teaspoon poultry seasoning
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/3 cup water


  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat and brown pork chops on both sides. Place in an ungreased 13x9-in. baking pan. In a large bowl, toss bread cubes, butter, broth, celery, onion and poultry seasoning. Spoon about 1/2 cup stuffing on each pork chop.
  2. Combine soup and water; pour over chops. Cover and bake for 20 minutes. Uncover; bake 10-15 minutes or until a thermometer inserted in the pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts

1 stuffed pork chop: 356 calories, 25g fat (10g saturated fat), 54mg cholesterol, 841mg sodium, 19g carbohydrate (2g sugars, 2g fiber), 11g protein.

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