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Rice-Stuffed Pork Chops

Name: Rice-Stuffed Pork Chops
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 2-1/4 cups water; 1 tablespoon butter; 1 package (5.6 ounces) instant chicken-flavored rice and sauce mix; 4 bone-in pork loin chops (1 inch thick and 8 ounces each); 1 envelope seasoned coating mix

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min.

Makes

4 servings

Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."—Becky Aderman, Niagara, Wisconsin.

Rice-Stuffed Pork Chops Recipe photo by Taste of Home

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Ingredients

2-1/4 cups water
1 tablespoon butter
1 package (5.6 ounces) instant chicken-flavored rice and sauce mix
4 bone-in pork loin chops (1 inch thick and 8 ounces each)
1 envelope seasoned coating mix

Directions

In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes.
Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts

1 serving: 481 calories, 18g fat (8g saturated fat), 109mg cholesterol, 1121mg sodium, 39g carbohydrate (1g sugars, 1g fiber), 38g protein.

Rice-Stuffed Pork Chops

Ingredients

Directions

Nutrition Facts

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