Baked Stuffed Pork Chops
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 8 servings.
Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. —Rebecca Nossaman, Ballwin, Missouri
Ingredients
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8 boneless pork loin chops (1 inch thick and 8 ounces each)
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1 small onion, chopped
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1/2 cup butter, cubed
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5 cups fresh baby spinach
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1 package (6 ounces) sage stuffing mix
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1-1/2 cups sour cream
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1/2 teaspoon rubbed sage
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1/2 teaspoon lemon-pepper seasoning
Directions
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1.
Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage.
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2.
Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper.
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3.
Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts
1 each: 320 calories, 21g fat (13g saturated fat), 74mg cholesterol, 535mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein.
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