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Savory Stuffed Pork Chops


  • 8 boneless pork loin chops (1 inch thick and 8 ounces each)
  • 1 small onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups fresh baby spinach
  • 1 package (6 ounces) sage stuffing mix
  • 1-1/2 cups sour cream
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon lemon-pepper seasoning


  • 1. Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage.
  • 2. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper.
  • 3. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

Nutrition Facts

1 each: 320 calories, 21g fat (13g saturated fat), 74mg cholesterol, 535mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein.


Average Rating:
  • Vickie
    Apr 20, 2019
    This is very tasty. The stuffing is addicting! I had so much left over so I decided to put the rest in a baking dish and bake it. Delicious! The stuffing would make an excellent dip as well..
  • Estelle
    Jun 13, 2018

    Yumm yumm yummy..i dont know if the spinach sage lemon pepper or sour cream that makes this a ?? palette pleaser. First time I tried something so far off in four directions but Im glad I did

  • Amanda
    Mar 10, 2018

    I don’t normally rate / review recipes ... However These Savory Stuffed Pork Chops Are Absolutely Delicious & Easy to make... Just how I like it! :-)

  • Dave71mittens
    Mar 20, 2016

    With a little wine vinegar the stuffing is a good dip with crackers all by itself!!!!

  • creativekitchen83
    Jan 16, 2013

    Its a great stuffing for your porkchops when your tired of same old stuffing i added some cooked bavon and chopped pecans. My kiddo can not tolerate butter so i used.olive oil and light sourcream. It was great even my husband who is stuck on my mom has best stuffing i dont like box stuffing enjoyed deff a keeper

  • TFrederick
    Jan 13, 2013

    It's hard to find thick pork chops at 8 oz each so I use 4 bigger pork chops. We don't care for sage so we use Stovetop Pork Stuffing mix. I stuff the pork chops really full and still have some leftovers to put in a casserole dish! My husband doesn't even like spinach but doesn't want his pork chops prepared any other way!

  • amethystra
    Jul 15, 2012

    Very easy to make and so yummy that I didn't need ketchup on my pork chops like I do with other recipes. :x

  • 491223
    Jul 29, 2011

    The stuffing was too squishy I thought, it was just ok, not something I'll make again.

  • tattbrat
    May 1, 2011

    Awsome!!! I made 4 large chops and froze the remaining stuffing for another time. Hopefully it will be just as good!! My guests were impressed. Didn't change a thing.

  • TammyRReed
    Dec 30, 2010

    This turned out excellent! I made it for my family for Christmas dinner...something different. The whole family loved it!

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