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Baked Pork Chops with Corn Dressing

Name: Baked Pork Chops with Corn Dressing
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 4-6 servings.
Ingredients: 2 large eggs, lightly beaten; 2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained; 1/4 cup butter, melted; 1/3 cup chopped celery; 2 tablespoons chopped pimiento; 4 slices white bread, cubed (about 2 cups); 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 bone-in pork loin chops (about 1 inch thick and 7 ounces each); Additional paprika and salt

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

4-6 servings

"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main dish takes very little time to prepare, and it's a winner every time."

Baked Pork Chops with Corn Dressing Recipe photo by Taste of Home

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Ingredients

2 large eggs, lightly beaten
2 cans (15 ounces each) cream-style corn or 1 can cream-style corn and 1 can (15-1/4 ounces) whole kernel corn, drained
1/4 cup butter, melted
1/3 cup chopped celery
2 tablespoons chopped pimiento
4 slices white bread, cubed (about 2 cups)
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
4 bone-in pork loin chops (about 1 inch thick and 7 ounces each)
Additional paprika and salt

Directions

In a large bowl, combine the eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper. Spoon into a greased 13x9-in. baking pan.
Arrange pork chops over dressing. Sprinkle with additional paprika and salt. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until a thermometer reads 160°.

Baked Pork Chops with Corn Dressing

Total Time

Makes

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