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Gobbler Cakes
I watched a chef make crab cakes and decided to try it with turkey and stuffing. Now the kids request them year-round, so I buy cooked turkey. —Suzee Krebs, Brielle, New Jersey 2 / 20
Turkey-Stuffed Acorn Squash
We stuff acorn squash with leftovers like turkey, dressing and cranberry sauce. Make as much or as little as you need to use everything up. —Cindy Romberg, Mississauga, Ontario 3 / 20
Stuffin' Muffins
If you love stuffing, you won’t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It’s a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina 4 / 20
Baked Egg & Stuffing Cups
Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York 5 / 20
Turkey and Cornbread Stuffed Poblanos
Give your Thanksgiving leftovers a south-of-the-border vibe with these zesty rellenos. They’re easy to make any time of year with roasted deli turkey and a box of corn stuffing. Adjust the heat by adding more or fewer peppers, or more or less adobo sauce. —Christine Friesenhahn, Boerne, Texas 6 / 20
Stuffing & Sausage Strata
We are major stuffing fans, so we use it in this sausage strata. If you have leftover turkey, try it as a substitute for the sausage. —Elizabeth Ray, Corona, California 7 / 20
Stuffing Crust Turkey Potpie
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois 8 / 20
After-Christmas Empanadas
Turn your leftovers into tasty empanadas using refrigerated pie pastry. We make these savory pastries and freeze them for a quick fix during the holidays. —Cheryl Marinaccio, Webster, New York 9 / 20
Turkey & Stuffing Eggs Benedict
This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. —Brittany Allyn, Mesa, Arizona 10 / 20
Thanksgiving Stuffed Shells
Leftover turkey, dressing and sweet potatoes make terrific stuffing for jumbo pasta shells. We add cheese and use turkey gravy as the sauce for this crowd-pleaser. —Robin Haas, Cranston, Rhode Island 11 / 20
Skillet BBQ Beef Potpie
Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only speedy but an excellent way to use leftover stuffing. —Priscilla Yee, Concord, California 12 / 20
Stuffing-Stuffed Pork Chops
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen 13 / 20
Crispy Mashed Potato & Stuffing Patties
Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona 14 / 20
Soupy Chicken Noodle Supper
At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota 15 / 20
Stuffing & Turkey Casserole
This is a plate full of love, comfort and goodness. —Debbie Fabre, Ft Myers, Florida 16 / 20
Holiday Burgers
Take one all-American patty and load it up Delaware-style topped with mayo, a spoonful of stuffing and cranberry sauce. 17 / 20
Gobble-Up Strata
I always look forward to making strata after Thanksgiving. We invite our neighbors, and they think it’s neat that I prepare another whole meal. — Bonnie Hawkins, Elkhorn, Wisconsin 18 / 20
Turkey and Dressing Bake
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! —Taste of Home Test Kitchen 19 / 20
Crispy Mashed Potato Cakes
I love finding ways to use holiday leftovers. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. To go all out, add meat and cheese. —Jeri Psikal, Norman, Oklahoma 20 / 20
Stuffing Dumpling Soup
I've always loved turkey, dumplings and stuffing, so I combined them and added a punch of Creole flavor. My family loves it, even my little ones. It's got some kick, but a dollop of sour cream can mellow that out. —Relina Shirley, Reno, Nevada Originally Published: September 27, 2018