Turkey and Stuffing Casserole

Total Time

Prep: 15 min. + standing Bake: 25 min.


4 servings

Updated: Nov. 28, 2023
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! —Taste of Home Test Kitchen
Turkey and Stuffing Casserole Recipe photo by Taste of Home


  • 4 cups leftover cooked stuffing
  • 2 tablespoons minced fresh parsley
  • 1-1/2 cups cubed cooked turkey
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 3 tablespoons water


  1. In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
  2. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 484 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1414mg sodium, 47g carbohydrate (5g sugars, 6g fiber), 23g protein.