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Turkey and Dressing Bake

Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! —Taste of Home Test Kitchen
  • Total Time
    Prep: 15 min. + standing Bake: 25 min.
  • Makes
    4 servings


  • 4 cups leftover cooked stuffing
  • 2 tablespoons minced fresh parsley
  • 1-1/2 cups cubed cooked turkey
  • 2/3 cup condensed cream of chicken soup, undiluted
  • 3 tablespoons water


  • In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top.
  • Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
1 cup: 484 calories, 22g fat (5g saturated fat), 43mg cholesterol, 1414mg sodium, 47g carbohydrate (5g sugars, 6g fiber), 23g protein.

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  • SJDJ
    Dec 24, 2015

    Delicious, easy, and a wonderful way to use up leftover turkey and stuffing. I used 6 cups of stuffing, 4 cups of turkey, a whole can of soup (and added the water), and baked it in a 9x13 pan. I sprinkled some sharp cheddar cheese over the top for the last 5 minutes of baking - it turned out perfect. Will definitely make this again.