How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won’t take much time at all. —Daniela Essman, Perham, Minnesota
Crescent Turkey Casserole Recipe photo by Taste of Home
Preheat oven to 375°. In a saucepan, mix first 4 ingredients until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; cook and stir until heated through. Transfer to a greased 8-in. square baking pan.
Unroll crescent dough and separate into 8 triangles; arrange over turkey mixture. Bake until casserole is heated through and topping is golden brown, 15-20 minutes.
Turkey Biscuit Potpie: In a bowl, combine turkey breast, thawed mixed vegetables, one 10-3/4-ounce can condensed cream of chicken soup and 1/4 teaspoon dried thyme. Place in a greased 9-in. deep-dish pie plate. Mix 1 cup biscuit/baking mix, 1/2 cup milk and 1 lightly beaten large egg; spoon over top. Bake at 400° for 25-30 minutes. Turkey Asparagus Casserole: In a bowl, combine turkey breast, one thawed 10-ounce package frozen cut asparagus, one 10-3/4-ounce can condensed cream of chicken soup and 1/4 cup water. Bake at 350° for 30 minutes, topping with one 2.8-ounce can french-fried onions during the last 5 minutes.
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Average Rating:
susan147
Dec 30, 2020
The taste was wonderful; however, the crescent rolls did not get done all the way through even though they were brown on top and the filling was not really hot. Not sure what i did wrong!
Tricia
Dec 1, 2020
Yum. Kids loved it.
David
Oct 3, 2019
This is a wonderful dish. The flavors are smooth
oreo95
Mar 2, 2019
Very simple recipe with ingredients you have on hand. After reading reviews I did double the sauce ingredients with exception of mayonnaise ( used 1/2-3/4 cup). Also baked it in an 11 x 7 pan. Delicious comfort food. Thank You Daniela!
mamasu8
Jun 19, 2018
Needed a quick dinner tonight and had all ingredients on hand. Delicious!
P vinod
Feb 25, 2018
Lovely recipe-love turkey-so like this,thanks
ms11145
Jan 11, 2018
Great way to use up leftover turkey. I did make some additions: I added mushrooms, onions , garlic , oregano and celery. Family was glad I did. Next time I make this, I plan on cutting back on the mayonnaise as we thought it was too prominent. I will add just a tad of sour cream to tone down the mayonnaise flavor.
leolamw
Jan 7, 2018
I found the sauce was too thick . I added an additional 1/2 cup of milk to thin it to our taste. I use Chicken Base in place of bouillon which adds more flavor & decreases the sodium. Because I thought the recipe sounded a bit bland, I also added a pinch of dried Rosemary, 1/4 tsp garlic powder, & 1/2 tsp dried onion flakes. In place of turkey, I used left over rotisserie chicken. My husband really liked this dish and it will be a repeater at our house.
DeliciouslyResourceful_Gina
Aug 31, 2017
This is a very good and simple dinner. We used chicken instead of turkey. It was very rich but even still, four servings is ambitious unless some are children. We doubled the recipe and I'm glad we did.
Sean N Lynn
Dec 25, 2016
used ground beef and added a can of corn , cheddar cheese soup and a spoonful of sour cream totally a hit with grown men!! will definitely make it again!! loved it!!
Reviews
The taste was wonderful; however, the crescent rolls did not get done all the way through even though they were brown on top and the filling was not really hot. Not sure what i did wrong!
Yum. Kids loved it.
This is a wonderful dish. The flavors are smooth
Very simple recipe with ingredients you have on hand. After reading reviews I did double the sauce ingredients with exception of mayonnaise ( used 1/2-3/4 cup). Also baked it in an 11 x 7 pan. Delicious comfort food. Thank You Daniela!
Needed a quick dinner tonight and had all ingredients on hand. Delicious!
Lovely recipe-love turkey-so like this,thanks
Great way to use up leftover turkey. I did make some additions: I added mushrooms, onions , garlic , oregano and celery. Family was glad I did. Next time I make this, I plan on cutting back on the mayonnaise as we thought it was too prominent. I will add just a tad of sour cream to tone down the mayonnaise flavor.
I found the sauce was too thick . I added an additional 1/2 cup of milk to thin it to our taste. I use Chicken Base in place of bouillon which adds more flavor & decreases the sodium. Because I thought the recipe sounded a bit bland, I also added a pinch of dried Rosemary, 1/4 tsp garlic powder, & 1/2 tsp dried onion flakes. In place of turkey, I used left over rotisserie chicken. My husband really liked this dish and it will be a repeater at our house.
This is a very good and simple dinner. We used chicken instead of turkey. It was very rich but even still, four servings is ambitious unless some are children. We doubled the recipe and I'm glad we did.
used ground beef and added a can of corn , cheddar cheese soup and a spoonful of sour cream totally a hit with grown men!! will definitely make it again!! loved it!!