Ranch Pigs in a Blanket
Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! —Taste of Home Test Kitchen
Total TimePrep/Total Time: 25 min.
- 1 tube (8 ounces) refrigerated crescent rolls
- 8 hot dogs
- 1 large egg, lightly beaten
- 1 tablespoon water
- 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- Caraway seeds, optional
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.
Nutrition Facts1 each: 543 calories, 39g fat (12g saturated fat), 97mg cholesterol, 2311mg sodium, 34g carbohydrate (8g sugars, 0 fiber), 16g protein.
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