Name: Ranch Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 8 hot dogs; 1 large egg, lightly beaten; 1 tablespoon water; 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; Caraway seeds, optional

Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! —Taste of Home Test Kitchen

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Ranch Pigs in a Blanket

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Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 large egg, lightly beaten
1 tablespoon water
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
Caraway seeds, optional

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Directions

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle <a href="https://www.hiddenvalley.com/products/ranch-seasoning-mixes/?utm_medium=paid-media&utm_campaign=HVX%20FY20%20OND%20Hidden%20Valley%20Shaker%20-%20Partnership&utm_content=257042217&utm_term=0&utm_source=N7088.115821TASTEOFHOME" target="_blank"><b>Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker</b></a> and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.