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Ranch Pigs in a Blanket

Name: Ranch Pigs in a Blanket
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 8 hot dogs; 1 large egg, lightly beaten; 1 tablespoon water; 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; Caraway seeds, optional

1 review

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Feb. 10, 2022

Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! —Taste of Home Test Kitchen

Ranch Pigs in a Blanket Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 large egg, lightly beaten
1 tablespoon water
2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
Caraway seeds, optional

Directions

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.

Ranch Pigs in a Blanket

Ingredients

Directions

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