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Pastry-Topped Turkey Casserole

1 review
Total Time
Prep: 45 min. Bake: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Agnes Ward, Stratford, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 19, 2023

My friends tell me this is the best potpie they've ever had. Hearty and full-flavored, my comforting classic never lets on that it’s also low in fat and a good source of fiber. —Agnes Ward, Stratford, Ontario

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Test Kitchen Approved

Pastry-Topped Turkey Casserole

1 review
Prep Time 45 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 2 cups diced red potatoes
  • 1 large onion, finely chopped
  • 2 celery ribs, chopped
  • 2 teaspoons chicken bouillon granules
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 1/2 cup water
  • 3 tablespoons all-purpose flour
  • 2/3 cup fat-free evaporated milk
  • 3 cups frozen mixed vegetables, thawed and drained
  • 2 cups cubed cooked turkey breast
  • CRUST:
  • 1/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 tablespoons fat-free milk, divided
  • 1 tablespoon canola oil
  • Paprika
Text Ingredients

Directions

  1. Preheat oven to 400°. Place the first 10 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.
  2. In a small bowl, whisk flour and evaporated milk until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Add vegetables and turkey; heat through, stirring occasionally. Transfer to an ungreased 8-in. square baking dish.
  3. For crust, whisk together the flours, baking powder and salt; stir in 3 tablespoons milk and oil. On a lightly floured surface, roll the dough to 1/8-in. thickness; cut into short strips. Arrange over the filling. Brush strips with remaining milk; sprinkle with paprika.
  4. Bake, uncovered, until the filling is bubbly, 20-25 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

1 serving: 280 calories, 4g fat (1g saturated fat), 39mg cholesterol, 696mg sodium, 38g carbohydrate (9g sugars, 6g fiber), 23g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1/2 fat.

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