Crescent Turkey Casserole

Crescent Dinner Rolls

Crescent Zucchini Pie

Mexican Tater-Topped Casserole

Double-Crust Pizza Casserole

Baked Shepherd's Casserole

Shepherd's Pie Casserole

California Casserole

Tater-Topped Casserole

Pizza Crescent Bake

Chicken Crescent Casserole

Bean 'N' Beef Crescent Pie

Crescent Beef Casserole

Crumb-Topped Summer Squash Casserole

Beef-Stuffed Crescents

Mostaccioli Casserole

Pastry-Topped Turkey Casserole

Zucchini Crescent Pie

Italian-Style Crescents

Home Casseroles Beef Casseroles Hamburger Casseroles

Crescent-Topped Casserole

Name: Crescent-Topped Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 pounds ground beef; 1/4 cup chopped onion; 2 cans (8 ounces each) tomato sauce; 1 envelope spaghetti sauce mix; 3/4 cup sour cream; 2 cups shredded part-skim mozzarella cheese; 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons butter, melted; 1/3 cup grated Parmesan cheese

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

Updated: Oct. 15, 2022

My husband is a fairy picky eater but he requests this dish for dinner at least once a month. I keep the ingredients on hand for last-minute preparation.

Crescent-Topped Casserole Recipe photo by Taste of Home

Ingredients

2 pounds ground beef
1/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 envelope spaghetti sauce mix
3/4 cup sour cream
2 cups shredded part-skim mozzarella cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
1/3 cup grated Parmesan cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce and spaghetti sauce mix. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream. Spoon into a greased 13x9-in. baking dish. Sprinkle with mozzarella cheese.

Unroll crescent dough into one rectangle; seal seams and perforations. Place over mozzarella cheese. Brush with butter and sprinkle with Parmesan cheese.
Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts

1 piece: 508 calories, 33g fat (13g saturated fat), 104mg cholesterol, 1169mg sodium, 22g carbohydrate (7g sugars, 1g fiber), 32g protein.

Crescent-Topped Casserole

Ingredients

Directions

Nutrition Facts

More from Taste of Home