Our Favorite Turkey Casserole Recipes

I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O’Brien, Hastings, Minnesota

If you’ve ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky you’ll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. —Diane Halferty, Corpus Christi, Texas

My friends tell me this is the best potpie. Hearty and full-flavored, this meal-in-one never lets on that it’s low fat and full of fiber. —Agnes Ward, Stratford, Ontario

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario

There are many versions of this old-fashioned casserole. Mine offers a little more zip due to the thyme and lemon peel. It’s a nice way to use up those turkey leftovers.

As a frugal mom, I try to use leftovers in a way that provides good nutrition. This recipe does just that and it’s also a great way for my children to learn to enjoy the flavors of their Mexican heritage. —Aimee Day, Ferndale, Washington

I know dried cranberries may seem like an odd ingredient to include in this dish, but they add just a hint of sweetness that makes this easy casserole so special. —Gilda Lester, Millsboro, Delaware

I got creative while we were housebound during a snowstorm one winter…and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota

Turkey, stuffing and veggies come together into a fabulous day-after casserole. Top it off with chopped pecans. There’s comfort in every bite.—Barbara Lento, Houston, Pennsylvania

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu’Appelle, Saskatchewan

My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish. —Casandra Hetrick, Lindsey, Ohio

I make this as a way to get my nieces and husband to eat their vegetables. It’s also perfect if you’re wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York

How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won’t take any time at all. —Daniela Essman, Perham, Minnesota

Here’s a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.—Tamara Furda, Naperville, Illinois

Here’s our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there’s no crust to make—just top with prepared phyllo dough. —Taste of Home Test Kitchen

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah