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TLC (Thanksgiving Leftover Casserole)

Total Time

Prep: 20 min. + standing Bake: 65 min.


8 servings

Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania
TLC (Thanksgiving Leftover Casserole) Recipe photo by Taste of Home


  • 4 cups seasoned stuffing cubes
  • 4 cups cubed cooked turkey
  • 2 celery ribs, finely chopped
  • 1 cup frozen peas
  • 1 cup fresh or frozen cranberries
  • 1/2 cup chopped sweet onion
  • 1/4 cup all-purpose flour
  • 4 large eggs
  • 3 cups 2% milk
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • 1/3 cup coarsely chopped pecans


  1. Preheat oven to 350°. Layer the first 6 ingredients in a greased 13x9-in. baking dish. In a large bowl, whisk flour, eggs and milk until smooth. Add corn, salt and pepper; mix well. Pour over top; let stand 15 minutes. Dot with butter and sprinkle with pecans.
  2. Cover and bake 35 minutes. Uncover and bake 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1-1/2 cups: 415 calories, 15g fat (5g saturated fat), 173mg cholesterol, 768mg sodium, 38g carbohydrate (9g sugars, 4g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1-1/2 fat.

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