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Four-Cheese Turkey Pasta Bake

Name: Four-Cheese Turkey Pasta Bake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked penne; 1 small onion, chopped; 2 tablespoons butter; 4 garlic cloves, minced; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, softened and cubed; 1 cup heavy whipping cream; 1 cup 2% milk; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Swiss cheese; 1/4 teaspoon ground nutmeg; 1/4 teaspoon coarsely ground pepper; 2 cups cubed cooked turkey breast; TOPPING:; 1/2 cup seasoned bread crumbs; 3 tablespoons butter, melted

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 35 min.

Makes

6 servings

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah

Four-Cheese Turkey Pasta Bake Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked penne
1 small onion, chopped
2 tablespoons butter
4 garlic cloves, minced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, softened and cubed
1 cup heavy whipping cream
1 cup 2% milk
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded Swiss cheese
1/4 teaspoon ground nutmeg
1/4 teaspoon coarsely ground pepper
2 cups cubed cooked turkey breast
TOPPING:
1/2 cup seasoned bread crumbs
3 tablespoons butter, melted

Directions

Cook penne according to package directions. Drain; set aside.
Meanwhile, in a large skillet, saute the onion in butter until tender. Add garlic; cook 2 minutes longer. Add the soup, cream cheese, cream and milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheeses and spices; cook just until cheeses are melted. Add turkey and penne; heat through.
Transfer to a greased 2-1/2 qt. baking dish. In a small bowl, combine topping ingredients; sprinkle over pasta mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown.

Nutrition Facts

1-1/4 cups: 752 calories, 48g fat (28g saturated fat), 185mg cholesterol, 1026mg sodium, 46g carbohydrate (6g sugars, 3g fiber), 34g protein.

Four-Cheese Turkey Pasta Bake

Total Time

Makes

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Ingredients

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