Butternut and Chard Pasta Bake
Total TimePrep: 25 min. Bake: 30 min.
We cooked 5 small butternut squash and added gravy on top. I would recommend adding a thin chicken gravy to the bake mix before baking it. That would make it less dry. But it was enjoyable for a once in a while thing.
Very disappointed in this recipe. It did not state that the squash needed to be already cooked. It took me 2 hours to prepare this. It ended up very dry and tasteless. Needed lots more chard. I tried to doctor it to make it edible but failed. After taking all the time to make it I ended up throwing the whole thing out. What a waste of time and food.