Menu
Mozzarella Baked Spaghetti Mozzarella Baked Spaghetti
Baked Spaghetti Baked Spaghetti
Spaghetti Squash Casserole Bake Spaghetti Squash Casserole Bake
Pasta and Sausage Bake Pasta and Sausage Bake
Florentine Spaghetti Bake Florentine Spaghetti Bake
Two-Cheese Linguine Two-Cheese Linguine
Three-Cheese Spaghetti Bake Three-Cheese Spaghetti Bake
Vegetable Spaghetti Bake Vegetable Spaghetti Bake
Spaghetti Ham Bake Spaghetti Ham Bake
Two-Meat Spaghetti Sauce Two-Meat Spaghetti Sauce
Italian Spaghetti Bake Italian Spaghetti Bake
Cheesy Spaghetti Bake Cheesy Spaghetti Bake
Baked Spaghetti Casserole Baked Spaghetti Casserole
Spaghetti Casserole Bake Spaghetti Casserole Bake
Spaghetti Casserole Spaghetti Casserole
Two-Cheese Macaroni Casserole Two-Cheese Macaroni Casserole
Spaghetti with Four Cheeses Spaghetti with Four Cheeses
One Skillet Spaghetti for Two One Skillet Spaghetti for Two
Loaded Spaghetti Bake Loaded Spaghetti Bake
Spaghetti Meatball Bake Spaghetti Meatball Bake

Two-Cheese Spaghetti Bake

5 reviews
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 25 min.

Makes

6 servings

Updated: Jan. 17, 2023
Janet Knorr GOLDEN, ILLINOIS My kids and grandkids love this cheesy pasta dish. I prepare it at least once a month, but it’s especially good during cooler months.
Two-Cheese Spaghetti Bake
Two-Cheese Spaghetti Bake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 ounces uncooked spaghetti, broken into thirds
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 jar (14 ounces) spaghetti sauce
  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup evaporated milk
  • 1/3 cup water
  • 4 ounces process cheese (Velveeta), cubed, divided
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; stir into beef mixture. Set aside.
  2. In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly. Add 1/2 cup process cheese and Parmesan cheese; stir until melted.
  3. Spread half of the spaghetti mixture into a greased 11x7-in. baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and process cheese.
  4. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 409 calories, 19g fat (10g saturated fat), 74mg cholesterol, 829mg sodium, 36g carbohydrate (11g sugars, 2g fiber), 25g protein.

More from Taste of Home

Baked Spaghetti Potluck Casserole
Baked Spaghetti Potluck Casserole
Three-Cheese Meatball Mostaccioli
Three-Cheese Meatball Mostaccioli
Four-Cheese Chicken Fettuccine
Four-Cheese Chicken Fettuccine
Cheesy Beef Spirals
Cheesy Beef Spirals
Four-Cheese Stuffed Shells
Four-Cheese Stuffed Shells
Rich Baked Spaghetti
Rich Baked Spaghetti
Perfect Four-Cheese Lasagna
Perfect Four-Cheese Lasagna
Three-Cheese Kielbasa Bake
Three-Cheese Kielbasa Bake
Southwestern Spaghetti Casserole
Southwestern Spaghetti Casserole
Pepperoni Casserole
Pepperoni Casserole
Pizza Lover’s Casserole
Pizza Lover’s Casserole
Pizza Noodle Bake
Pizza Noodle Bake
Easy Stuffed Shells
Easy Stuffed Shells
Creamy Macaroni and Cheese
Creamy Macaroni and Cheese
Wagon Wheel Casserole
Wagon Wheel Casserole
Ham Ravioli Bake
Ham Ravioli Bake
Cheesy Spinach-Stuffed Shells
Cheesy Spinach-Stuffed Shells
Baked Ham Tetrazzini
Baked Ham Tetrazzini
Easy Mostaccioli
Easy Mostaccioli
Pepperoni Pizzazz
Pepperoni Pizzazz